Introduction
Bacon Wrapped Brown Sugar Smokies are an irresistible appetizer that balances sweet and savory in every bite. These delightful bites combine the rich flavor of smoky, crispy bacon with the sugary kiss of brown sugar, elevating cocktail parties and family gatherings alike.
Perfectly baked in the oven or grilled to caramelized perfection, these morsels are a hit for any occasion. Their ease of preparation makes them a favorite for both novice and experienced home cooks.
Ingredients
- 1 pound Little Smokies sausages
Little Smokies serve as the foundation for this dish, providing a smoky, savory flavor that pairs beautifully with the bacon. Their small size makes them easy to pick up and eat in one bite. - 1 pound bacon
Bacon adds a rich, salty crunch that contrasts perfectly with the sweetness of the brown sugar. Choosing a thick-cut bacon can add even more texture and flavor. - 1 cup brown sugar
Brown sugar brings depth and richness to the dish with its molasses undertones. When it melts in the oven, it creates a luscious glaze that coats each bacon-wrapped sausage. - 1 teaspoon garlic powder
Garlic powder infuses a subtle depth of flavor that rounds out the sweetness and smokiness. This ingredient adds a hint of earthiness without overwhelming the dish. - 1 teaspoon black pepper
Black pepper offers a mild heat that balances the sweetness of the brown sugar, creating a harmonious flavor profile. This seasoning ensures each bite is intriguing. - Optional: toothpicks
Toothpicks can be used to secure bacon around each sausage, preventing any unraveling during cooking. They also make for easy serving at parties.
Directions & Preparation
Step 1: Preheat the oven to 375°F (190°C).
Preheating the oven is crucial because it allows the bacon to cook evenly and renders out the fat. A properly heated oven ensures that the bacon crisps up nicely while the brown sugar caramelizes effectively.
Step 2: Cut each bacon strip in half.
Cutting the bacon into halves makes it easier to wrap around the Little Smokies without overwhelming them. This ensures an ideal ratio of bacon to sausage, allowing each ingredient to shine without one overpowering the other.
Step 3: Wrap each Little Smokie with a piece of bacon and secure with a toothpick if using.
Wrapping the bacon around the smokies tightly will help keep it in place while cooking. Securing with a toothpick prevents any bacon from unraveling and also makes for an easy serving method.
Step 4: In a bowl, mix together the brown sugar, garlic powder, and black pepper.
Combining these ingredients in a bowl allows for an even distribution of flavors. The sweet brown sugar, savory garlic powder, and pepper create a flavorful rub that will coat the bacon-wrapped smokies during baking.
Step 5: Sprinkle the brown sugar mixture evenly over the wrapped smokies.
Coating each bacon-wrapped sausage with the brown sugar blend ensures every bite is packed with flavor. This step is essential as it creates a sweet glaze once baked, enhancing the overall taste and appearance.
Step 6: Place the wrapped smokies on a baking sheet lined with parchment paper.
Lining the baking sheet with parchment paper prevents sticking and makes for easy cleanup. Spacing the smokies apart allows hot air to circulate, ensuring even crisping of the bacon.
Step 7: Bake in the preheated oven for 25-30 minutes, until bacon is crispy.
Baking the smokies gives the bacon sufficient time to render fat and become crispy while the brown sugar caramelizes. It's important to monitor the cooking process in the latter half to prevent burning.
Step 8: Remove from the oven and let cool for a few minutes before serving.
Allowing the smokies to cool slightly gives the brown sugar glaze time to set. This makes them easier to pick up and enjoy without burning fingers or mouths from the heat.
Tips for Perfectly Crispy Bacon
To achieve perfectly crispy bacon on your smokies, consider using a rack in your baking sheet. This allows excess fat to drain away and promotes even cooking. Moreover, keeping an eye on the last few minutes of baking can prevent the sugar from burning while the bacon crisps up.
Elevate with Additional Flavors
Feel free to experiment with additional spices in the brown sugar mixture, such as cayenne pepper for heat or smoked paprika for more depth. Drizzling a little maple syrup over the smokies before serving can also enhance their sweetness and add a delightful glaze.
Making it a Meal
While Bacon Wrapped Brown Sugar Smokies are excellent as bites, they can also be incorporated into a heartier dish. Serve them atop a bed of creamy mashed potatoes or alongside a fresh salad to create a satisfying and well-rounded meal that retains the same delicious flavors.
FAQs
What kind of bacon is best for this recipe?
Thick-cut bacon is recommended for a more substantial texture and flavor, ensuring it crisps nicely around the smokies. Regular bacon can also work but may cook faster.
Can I make these in an air fryer?
Yes, you can air fry these smokies at 375°F for about 12-15 minutes. Be sure to shake the basket midway through for even cooking.
What if my brown sugar mixture doesn't stick?
If the brown sugar mixture isn't adhering well, increase the amount of sugar slightly or try lightly pressing it onto the bacon-wrapped sausages before baking to help it stick.
Can I add a spicy kick to this dish?
Absolutely! Add cayenne pepper or chili powder to the brown sugar mixture for a spicy variation. Adjust the amount according to your heat preference.
How can I scale the recipe for a larger crowd?
Simply multiply the ingredients by the number of servings you need. Ensure you have enough baking sheets, or cook in batches to avoid overcrowding.
What if my bacon isn't cooking evenly?
If the bacon is cooking unevenly, ensure all pieces are similar in size and adjust the baking sheet's position in the oven halfway through to promote even cooking.
Conclusion
Bacon Wrapped Brown Sugar Smokies combine simple ingredients to create an unforgettable appetizer that is sure to impress. Their sweet and savory flavor profile, along with their ease of preparation, make them a must-try for any gathering.
Whether enjoyed as a party appetizer or a family snack, these smokies are bound to be a crowd-pleaser. Embrace the deliciousness and let each bite transport you to a savory wonderland.
Recipe Card
Savory Bacon Wrapped Brown Sugar Smokies
Ingredients
- 1 pound Little Smokies sausages
- 1 pound bacon
- 1 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Optional: toothpicks
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each bacon strip in half.
- Wrap each Little Smokie with a piece of bacon and secure with a toothpick if using.
- In a bowl, mix together the brown sugar, garlic powder, and black pepper.
- Sprinkle the brown sugar mixture evenly over the wrapped smokies.
- Place the wrapped smokies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, until bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
