Introduction

As autumn leaves begin to fall, there's no better way to embrace the season than with a delightful treat that encapsulates its essence: pumpkin spice cheesecake doughnuts. These doughnuts offer a rich and creamy filling, perfectly spiced to evoke warm, cozy feelings.

Imagine biting into a soft, pillowy doughnut with hints of cinnamon, nutmeg, and pumpkin, followed by a smooth cheesecake filling that adds a touch of decadence. This recipe is not just about enjoying a sweet snack; it’s also a celebration of fall’s favorite flavors.

Perfect for breakfast or an afternoon pick-me-up, these doughnuts are sure to impress your family and friends. They combine tradition with creativity, making them a delightful addition to any autumn gathering.

Ingredients

2 cups all-purpose flour
The foundation of the doughnut. All-purpose flour creates a light and fluffy texture while providing structure.
1 tablespoon baking powder
Leavening agent that helps the doughnuts rise, ensuring they are fluffy and airy.
1 teaspoon baking soda
Works alongside baking powder to provide additional lift, ensuring a perfect doughnut texture.
1 teaspoon salt
Enhances the overall flavor of the doughnuts, balancing sweetness and bringing out the spices.
1 teaspoon cinnamon
Classic fall spice that adds warmth and depth to the flavor profile of the doughnuts.
1/2 teaspoon nutmeg
Provides a subtle earthiness and freshness that complements the other spices.
1 cup canned pumpkin puree
Adds moisture and a rich pumpkin flavor, which is key to this seasonal treat.
1/2 cup granulated sugar
Sweetens the doughnuts and enhances their texture; sugar is crucial for balancing the spices.
1/2 cup brown sugar
Provides a deeper, more complex sweetness and contributes to moisture in the doughnut.
2 large eggs
Bind the ingredients together and contribute to the doughnut's richness.
1/2 cup buttermilk
Creates a tender crumb and adds a slight tang, enhancing flavor and texture.
1/2 cup cream cheese, softened
Forms the base of the cheesecake filling, giving it a rich, creamy texture.
1/4 cup powdered sugar
Sweetens the cheesecake filling without making it overly sweet, creating a balanced flavor.
1 teaspoon vanilla extract
Enhances the overall flavors, adding depth to both the doughnuts and the filling.
Oil for frying
Necessary for cooking the doughnuts to a crispy golden brown outside while keeping the inside soft.

Directions & Preparation

Step 1: Start by preparing the doughnut batter.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. These dry ingredients need to be well-mixed to ensure the spices and leavening agents are evenly distributed throughout the batter, contributing to a uniform rise and flavor in the final product.

Step 2: In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and buttermilk.

These wet ingredients should be mixed thoroughly until smooth. The sugars will dissolve, and the pumpkin puree will blend seamlessly with the eggs and buttermilk, ensuring a well-integrated batter while adding moisture and flavor.

Step 3: Fold the wet ingredients into the dry ingredients gently.

This step is crucial; you want to combine the mixtures without overmixing. Overmixing can lead to tough doughnuts. Aim for a smooth batter with only a few lumps remaining. The result will be a tender, fluffy texture.

Step 4: Prepare the cheesecake filling by beating the cream cheese to a smooth consistency.

Cream cheese should be softened prior to use to ensure a smooth filling. Whipping it until creamy provides that signature rich cheesecake texture, creating a delightful contrast to the fluffy doughnut.

Step 5: Add powdered sugar and vanilla extract to the beat cream cheese.

Incorporating powdered sugar at this stage not only sweetens the filling but also helps to stabilize it. Mixing in the vanilla enhances flavor, rounding out the profile of your cheesecake filling.

Step 6: Fill a piping bag with the cheesecake filling and set aside.

Using a piping bag allows for precise filling of your doughnuts, ensuring each bite is stuffed generously. If you don’t have a piping bag, a plastic bag with the corner snipped off can work as an alternative.

Step 7: Heat oil in a deep-fryer or heavy pot to 350°F (175°C).

Monitoring the temperature of the oil is crucial for achieving the perfect doughnut. If the oil is too hot, the outside will burn before the inside cooks. Maintain a consistent temperature to ensure even cooking throughout.

Step 8: Spoon tablespoons of batter into the hot oil, frying a few at a time.

Carefully dropping the batter into the heated oil prevents spattering and ensures even cooking. Fry until golden brown on each side, which should take about 2-3 minutes per side. Adequate spacing prevents overcrowding, which can lower oil temperature.

Step 9: Remove the doughnuts from the oil and drain on paper towels.

Draining on paper towels is key to removing excess oil, which can affect the overall texture and flavor. Allow them to cool a bit before filling to prevent the filling from melting.

Step 10: Once cooled, fill each doughnut with the cheesecake filling using the piping bag.

Insert the piping tip into the doughnut and squeeze gently until you feel resistance. This ensures the doughnuts are filled throughout and that every bite delivers that delicious cheesecake experience.

Step 11: Serve immediately or dust with powdered sugar before serving.

Serving the doughnuts while they're still fresh highlights their fluffy texture and creamy filling. A dusting of powered sugar adds a classic sweet touch, making your doughnuts not only taste great but look appealing as well.

Mouthwatering Pumpkin Spice Cheesecake Doughnuts step photo

Creating the Perfect Pumpkin Spice Blend

Crafting the right pumpkin spice blend is essential for these doughnuts. While cinnamon and nutmeg are must-haves, feel free to experiment with allspice or ginger for added complexity. Balancing the spices enhances the pumpkin flavor, making it more vibrant. Each element plays a distinct role, bringing warmth and a hint of seasonal nostalgia.

Mastering Doughnut Frying Techniques

Frying doughnuts at the correct temperature is crucial for achieving the perfect texture. Too low, and they will absorb oil, becoming greasy; too high, and they'll burn on the outside while remaining raw inside. To test the oil, drop a small piece of dough; it should bubble and rise to the surface. This simple technique ensures your doughnuts are perfectly cooked.

Tips for a Smooth Cheesecake Filling

To achieve a silky cheesecake filling, ensure your cream cheese is at room temperature before mixing. This prevents lumps and creates a smooth and creamy texture. Consider adding a dash of lemon juice for brightness, countering the sweetness and rounding out the flavors beautifully. The result? An incredibly luscious filling that complements your doughnuts.

FAQs

What if my doughnut batter is too thick?

If your batter feels too thick, you can add a little more buttermilk, one tablespoon at a time, until you reach a smooth, pourable consistency.

How can I make these doughnuts more decadent?

To add more richness, consider incorporating chocolate chips or a drizzle of caramel sauce over the doughnuts after frying.

Why did my doughnuts turn out greasy?

Greasy doughnuts are often a result of frying at too low a temperature. Ensure your oil is hot enough, as lower temperatures allow doughnuts to absorb excess oil.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin works, but ensure it is properly cooked and pureed to achieve the same consistency as canned pumpkin.

What if I want to make smaller doughnuts?

You can certainly make mini doughnuts by reducing the size of your scoops; just keep an eye on frying time to avoid overcooking.

What can I do if my cheesecake filling is too runny?

If your filling is too runny, chill it in the refrigerator for a bit. This will help it thicken up for easier injection into the doughnuts.

Conclusion

Mouthwatering pumpkin spice cheesecake doughnuts are a wonderful way to welcome autumn. With each bite bursting with flavor, these treats are ideal for gatherings or cozy nights at home.

Enjoying these doughnuts offers a unique twist on traditional flavors, making them not just a delight but also a warm reminder of the season. So gather your ingredients, roll up your sleeves, and dive into this delicious baking adventure!

Recipe Card

Print Pin