Introduction

Buffalo Chicken Stuffed Peppers are a delightful twist on traditional stuffed peppers, combining the bold flavors of buffalo sauce with tender chicken and fresh vegetables. These peppers are not only visually appealing but also loaded with nutrients, making them a wholesome option for any meal.

The spicy kick from the buffalo sauce contrasts beautifully with the sweetness of the bell peppers, creating a symphony of flavor. Perfect for weeknight dinners or game day gatherings, these stuffed peppers are sure to satisfy your cravings while keeping things healthy.

Ingredients

4 large bell peppers
The bell peppers serve as a colorful and nutritious vessel for the filling. Their sweetness complements the spicy buffalo chicken, creating a balanced flavor profile that enhances the dish.
2 cups cooked shredded chicken
Shredded chicken is the base of the filling, providing a hearty source of protein. You can use rotisserie chicken for convenience or cook your own for freshness.
1 cup buffalo sauce
Buffalo sauce is what gives this dish its signature spicy kick. It adds not only heat but also a tangy flavor that elevates the dish, making it irresistible.
1/2 cup cream cheese, softened
Cream cheese adds creaminess to the filling, balancing the spiciness of the buffalo sauce. It helps bind the ingredients together while providing a rich texture.
1/2 cup shredded cheddar cheese
Shredded cheddar cheese melts beautifully and adds depth to the savory flavors of the filling. It creates a wonderful texture and rich flavor that makes each bite delightful.
1/4 cup chopped green onions
Chopped green onions add freshness and a mild onion flavor to the filling. They also contribute a pop of color, making the dish look more appealing.
1 teaspoon garlic powder
Garlic powder enhances the overall flavor of the stuffing, bringing a subtle depth that complements the boldness of the buffalo sauce.
Salt and pepper, to taste
Salt and pepper are essential for seasoning the filling. Adjusting them to your taste ensures a well-balanced flavor profile that suits your preferences.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is crucial for even cooking of the stuffed peppers. This ensures that they roast nicely, allowing the flavors to meld and the pepper to soften. If the oven isn’t preheated, the cooking time may vary, affecting the texture of the peppers.

Step 2: Prepare the bell peppers by slicing the tops off and removing seeds.

Cleaning out the peppers prepares them for the filling. Removing the seeds and membranes ensures a more pleasant eating experience and allows the stuffing to be packed tightly. Additionally, it helps the peppers cook evenly.

Step 3: In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.

Mixing the filling ingredients thoroughly ensures that each bite of the stuffed pepper has a consistent flavor. The cream cheese binds everything together, while the buffalo sauce infuses the chicken with its spicy flavor. It's the flavor foundation of the dish.

Step 4: Stuff each pepper with the buffalo chicken mixture, pressing down to pack it tightly.

Packing the filling tightly into the peppers prevents it from collapsing during cooking and ensures that every bite is filled with flavor. This is an important step to maximize the deliciousness of the dish.

Step 5: Place the stuffed peppers upright in a baking dish and cover with foil.

Covering the dish with foil creates steam, which helps the peppers cook through while preventing the tops from burning. This method also helps the flavors blend beautifully. If you prefer a slightly charred top, remove the foil in the last 10 minutes of cooking.

Step 6: Bake in the preheated oven for 25-30 minutes.

Baking allows the flavors to meld and the peppers to soften. Keep an eye on them; you want the peppers to be tender yet still retain some bite. Overcooking can lead to mushy peppers, so testing them around the 25-minute mark is ideal.

Step 7: Remove the foil and bake for an additional 5-10 minutes for a golden top.

This step allows the cheese to melt and develop a lovely golden crust, enhancing the dish's presentation and flavor. It’s a subtle yet important finishing touch that elevates the overall experience.

Step 8: Allow to cool slightly before serving.

Letting the stuffed peppers rest for a few minutes after baking helps the flavors settle and makes it easier to handle them. This short cooling period can significantly enhance the dining experience as the filling firms up slightly.

Buffalo Chicken Stuffed Peppers step photo

A Spicy Kick That Delights the Palate

The unique flavor profile of buffalo chicken stuffed peppers comes from the bold spices of buffalo sauce. This sauce packs a powerful punch, and when paired with the creamy texture of the cheese and the sweetness of the peppers, it creates an unforgettable taste experience. Whether you are a spice lover or just seeking something new, this dish delivers satisfaction at every turn.

Versatile Filling Options

While the classic buffalo chicken filling is irresistible, you can personalize these stuffed peppers to suit your taste. Consider adding ingredients like black beans for extra fiber, corn for sweetness, or even different spices to create varied flavor profiles. This versatility makes buffalo chicken stuffed peppers a fun canvas for creativity in the kitchen.

Perfect for Meal Prep and Gatherings

Buffalo chicken stuffed peppers are an excellent choice for meal prep as they store well in the refrigerator and reheat beautifully. Additionally, they make for a great dish at gatherings or potlucks, appealing to guests of all kinds. Their vibrant appearance and robust flavor make them a standout dish that will leave an impression, whether on a dinner table or as a party snack.

FAQs

What if the filling is too thick?

If you find the filling too thick, consider adding a tablespoon or two of chicken broth or extra buffalo sauce to loosen it up. This will create a more cohesive mixture that spreads easily within the peppers.

Can I use ground chicken instead of shredded chicken?

Yes, ground chicken can be used as a substitute for shredded chicken. Just be sure to cook it thoroughly and break it apart as it cooks to achieve a texture similar to shredded chicken.

What can I do if the peppers are still crunchy after baking?

If the peppers remain crunchy after the allotted baking time, simply return them to the oven. Cover with foil and bake for an additional 5-10 minutes, checking periodically until they reach your desired tenderness.

Can I add vegetables to the filling?

Absolutely! Diced celery, spinach, or cooked carrots can be great additions to the filling. They not only enhance the nutrition but also add texture and flavor to the dish.

Is there a way to reduce the heat of the dish?

To mellow the heat, use a milder buffalo sauce or mix in some yogurt or sour cream with the filling. This will tone down the spiciness while still providing the characteristic buffalo flavor.

What cheese variations work well in this recipe?

Beyond cheddar, you can use Monterey Jack, pepper jack for extra spice, or even mozzarella for a more gooey texture. Choose a cheese that melts well for the best results.

Conclusion

Buffalo Chicken Stuffed Peppers offer a delightful and hearty option for anyone looking to spice up their meal repertoire. The combination of flavors and textures makes these peppers irresistible at any time of day.

Whether you enjoy them as a fulfilling dinner or a fun appetizer for a gathering, these stuffed peppers are bound to impress. Experiment with the fillings to suit your tastes and enjoy this versatile dish!

Recipe Card

Print Pin