Introduction
If you're looking for a crowd-pleasing appetizer that combines savory flavors with a spicy kick, Nashville hot bacon wrapped mozzarella sticks are the perfect choice. Crunchy on the outside and gooey on the inside, they quickly become a favorite at gatherings, parties, or even just a cozy night in.
The combination of crispy bacon, warm melted cheese, and a unique blend of spices will satisfy your taste buds like no other. These bites not only deliver a delicious flavor but also a satisfying texture that keeps you wanting more. With just the right balance of heat and richness, these mozzarella sticks elevate your classic party snack into something extraordinary.
Ingredients
- 12 mozzarella sticks
The main ingredient, mozzarella sticks are the heart of this dish, providing a gooey, melty center that contrasts beautifully with the crispy bacon and spicy coating. - 12 strips bacon
Bacon lends a rich, smoky flavor to the dish and serves as a crispy outer layer that holds the mozzarella sticks together, enhancing their indulgent appeal. - 1 cup all-purpose flour
Flour creates a dry surface for the seasoning to adhere to. It also helps to form a light crust when fried or baked, giving the sticks an appealing crunch. - 2 large eggs
Eggs act as a binding agent, helping the flour and spice mixture stick to the mozzarella sticks while also adding richness to the final product. - 1 cup breadcrumbs
Breadcrumbs provide an additional layer of crunch that complements the bacon’s crispy texture, making each bite wonderfully satisfying. - 2 tablespoons hot paprika
Hot paprika is key to the Nashville flavor profile, providing both heat and depth. It contributes vibrant color and a signature Southern heat that defines the dish. - 1 tablespoon cayenne pepper
Cayenne adds significant heat to the recipe, and its inclusion ensures that these mozzarella sticks pack a spicy punch that will excite your palate. - 1 teaspoon garlic powder
Garlic powder infuses a savory undertone that enhances the other flavors in the dish, giving a well-rounded taste profile. - 1 teaspoon onion powder
Onion powder adds sweetness and depth, enriching the overall flavor while balancing the heat from the spices. - 1 teaspoon salt
Salt enhances all the flavors in the dish, ensuring that the spices and the natural taste of the cheese and bacon shine through. - 1 teaspoon black pepper
Black pepper brings a slight bite and complexity to the flavor, contrasting nicely with the richness of the bacon and cheese.
Directions & Preparation
Step 1: Start by preparing the mozzarella sticks and bacon.
Begin by cutting each strip of bacon in half, so you have 24 pieces. This will be sufficient to wrap around the 12 mozzarella sticks. Their size allows for easy wrapping while still ensuring coverage. You want the bacon snug but not too tight, which can cause it to shrink excessively during cooking.
Step 2: Wrap each mozzarella stick with a piece of bacon.
Take one half strip of bacon and carefully wrap it around a mozzarella stick, starting at one end and spiraling down to the other end. This ensures the cheese is fully enclosed. It's important to overlap the bacon slightly to maximize coverage and flavor. Place each wrapped stick on a plate and repeat until all sticks are wrapped.
Step 3: Set up a dredging station with three bowls: flour, beaten eggs, and breadcrumbs mixed with spices.
In one bowl, add the flour; this will coat the bacon-wrapped mozzarella sticks to help the rest of the coating stick. In the second bowl, beat the eggs; these will act as the glue to hold the breadcrumbs on. In the third bowl, mix breadcrumbs with hot paprika, cayenne, garlic powder, onion powder, salt, and black pepper for a delicious seasoned coating.
Step 4: Coat each bacon-wrapped stick in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
Start with the dry flour to absorb moisture from the bacon, then the egg to provide a sticky surface for the breadcrumbs. Finally, roll the wrapped mozzarella in the seasoned breadcrumbs, pressing gently to ensure a good coating. This multi-step process creates an irresistible crunchy exterior when cooked.
Step 5: Place the coated mozzarella sticks on a baking sheet and refrigerate for at least 30 minutes.
Chilling the sticks solidifies the coating, ensuring that it adheres well during cooking. This step is crucial for preventing the cheese from leaking out while frying or baking. It also helps the bacon get crispier as it renders its fat.
Step 6: Preheat the oven to 400°F (200°C).
Heating the oven beforehand ensures the mozzarella sticks cook evenly and become crispy all around. If frying, you can heat the oil while the sticks are chilling.
Step 7: If baking, place the sticks on a lined baking sheet and bake for 15-20 minutes, flipping halfway.
Flipping the sticks allows for even browning and ensures both sides are perfectly crispy. Keep an eye on them to prevent burning and achieve a golden color, which signals they're ready.
Step 8: If frying, heat a pan with oil to 350°F (175°C) and fry the sticks in batches for 3-4 minutes until golden brown.
Frying offers a quicker route to crispy perfection, but manage the temperature carefully to ensure even cooking. Frying in batches prevents overcrowding, which can lower the oil temperature and lead to sogginess.
Step 9: Remove the sticks from the oven or oil and let them drain on paper towels.
This step helps remove excess oil, ensuring your mozzarella sticks are crispy rather than greasy. Allowing them to drain briefly before serving helps maintain their crunch.
Step 10: Serve hot with your favorite dipping sauce.
These mozzarella sticks are best enjoyed fresh out of the oven or fryer while the cheese inside is warm and gooey. Pair them with a classic ranch, spicy aioli, or even a side of slaw to balance the heat from the spices.
The Charm of Nashville Spice
Nashville hot chicken has taken the culinary world by storm, and this recipe channels its essence with a unique twist. By incorporating the fiery spices associated with Nashville hot cuisine into the beloved mozzarella stick, you create a dish that resonates with both comfort and excitement. The layering of spices delivers a depth of flavor, enhancing the savory bacon and creamy cheese.
Gooey Goodness Meets Crunchy Bacon
The juxtaposition of textures is a hallmark of this recipe. Each bite offers the melt-in-your-mouth sensation of the mozzarella combined with the satisfying crunch of the bacon. When cooked properly, the cheese oozes out as you take a bite, creating an unbeatable combination. This contrast not only tantalizes the taste buds but elevates your typical snack into an indulgent treat.
Perfect for Any Occasion
Whether you're hosting a game day gathering, enjoying a movie night, or looking to impress friends at a barbecue, these Nashville hot bacon wrapped mozzarella sticks fit right in. They are versatile enough to cater to casual events while still holding their own as a standout dish. Plus, they're easy to share, making them a fun addition to any social setting.
FAQs
What if the mozzarella sticks burst while cooking?
If the sticks burst, it's usually due to excessive heat causing the cheese to melt too quickly. Make sure to keep the temperature moderate and chill the wrapped sticks before cooking.
Can I prepare the sticks the day before and bake them later?
Yes, you can prepare and coat the mozzarella sticks a day in advance, then refrigerate them. Just bake or fry them the next day; they'll still turn out delicious.
What if I want to reduce the spice level?
To tone down the spice, you can reduce the amount of cayenne and hot paprika in the breadcrumb mixture. Alternatively, use milder spices like smoked paprika for flavor without the heat.
How do I know when they are perfectly cooked?
Look for a golden brown color and crispy texture on the outside. You should also hear a satisfying crunch when bitten into; this is a good indicator that they are cooked through.
Can these be made in an air fryer?
Absolutely! For air frying, preheat the air fryer to 375°F (190°C) and cook the sticks for about 10-12 minutes, shaking them halfway through for even cooking.
What dipping sauces pair well with these sticks?
Some great options include ranch dressing, spicy mayonnaise, or even a tangy barbecue sauce that complements the spice of the mozzarella sticks.
Conclusion
Nashville hot bacon wrapped mozzarella sticks bring bold flavors and indulgent textures straight to your kitchen. With their perfect balance of spice and comfort, they are sure to be a hit at your next event.
Don’t hesitate to experiment with the spice levels or dipping sauces to make this dish your own. Each bite is an invitation to explore the layers of flavor and enjoy the robust experience of southern-inspired cooking.
Recipe Card
Delicious Jalapeño Popper Football Cheese Ball
Ingredients
- 2 cups cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños finely chopped
- 1/4 cup green onions chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup crushed tortilla chips
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onions, garlic powder, and smoked paprika.
- Once mixed, form the cheese mixture into the shape of a football.
- Wrap the formed cheese football in cling film and chill in the refrigerator for at least 1 hour.
- While the cheese ball chills, prepare the crushed tortilla chips on a plate.
- Once chilled, remove the cheese football from the refrigerator and roll it in the crushed tortilla chips until fully coated.
- Transfer the cheese ball to a serving platter and garnish with fresh cilantro.
- Serve with extra tortilla chips, crackers, or veggies for dipping.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
