Introduction

There’s something incredibly satisfying about a bowl of loaded baked potato soup, especially on a chilly evening. This version utilizes the convenience of a slow cooker, allowing flavors to meld beautifully while you go about your day.

Rich and creamy, this soup is packed with the comforting flavors of baked potatoes, cheese, bacon, and green onions. It's the perfect dish for a family gathering or cozy night in, offering warmth and heartiness that will leave everyone asking for seconds.

Ingredients

4 large russet potatoes, diced
These starchy potatoes are perfect for creating a creamy texture. Their high starch content breaks down during cooking, contributing to the soup's thick consistency.
1 medium onion, chopped
Onions add depth and sweetness to the soup. When cooked slowly, they caramelize and enhance the overall flavor profile.
3 cloves garlic, minced
Garlic brings a wonderful aroma and robust flavor, complementing the richness of the potatoes and cream.
4 cups chicken broth
Chicken broth forms the base of the soup, imparting savory depth. You can use low-sodium broth to control the saltiness.
1 cup heavy cream
Heavy cream adds luscious richness and smoothness to the soup, making each spoonful indulgent.
1 cup shredded sharp cheddar cheese
Sharp cheddar provides both creaminess and a tangy flavor that enhances the overall richness of the dish.
6 slices of cooked bacon, crumbled
Bacon introduces a smoky, salty note that beautifully balances the creamy elements. It also adds a delightful crunch.
1/2 cup green onions, sliced
Green onions give a fresh, bright flavor and a pop of color, making each bowl visually appealing.
Salt and pepper to taste
Seasoning is crucial for elevating flavors. Adjust to your preference to ensure a well-rounded taste.

Directions & Preparation

Step 1: Prepare the vegetables and bacon

Start by washing and dicing the russet potatoes into uniform chunks so they cook evenly. Chop the onion and mince the garlic. Prepare your cooked bacon by either frying it crispy in advance or using pre-cooked bacon. This is key as it will contribute texture and flavor to the soup.

Step 2: Combine ingredients in slow cooker

In your slow cooker, add the potatoes, onion, garlic, and crumbled bacon. Pour in the chicken broth, ensuring all ingredients are submerged. This step is important as it allows the flavors to meld together as the ingredients cook slowly. Stir to combine.

Step 3: Set the slow cooker

Cover the slow cooker and set it on low for about 6-8 hours or high for 4-5 hours. Cooking it slowly allows the potatoes to become tender while enriching the flavor. If you're short on time, the high setting works well, but the low setting offers a more developed flavor.

Step 4: Mash the potatoes

Once the cooking time is up and the potatoes are tender, use a potato masher to break down some of the potatoes to thicken the soup while leaving some chunks for texture. This step is essential to create that creamy base without making it a pureed soup.

Step 5: Stir in cream and cheese

Add the heavy cream and shredded cheddar cheese to the cooked mixture. Stir well to combine and allow the cheese to melt completely. This addition is where the soup gains its indulgent creaminess, and the melted cheese enhances the flavor significantly.

Step 6: Season and serve

Taste the soup and adjust with salt and pepper as needed. Serve hot, garnished with extra bacon and green onions. Proper seasoning elevates the soup and allows all the flavors to shine. Enjoy with your favorite bread for a complete meal.

Creamy Slow Cooker Loaded Baked Potato Soup step photo

Enhancing Flavor with Toppings

Adding toppings can transform a simple soup into an extraordinary meal. Besides crispy bacon and sliced green onions, consider adding a dollop of sour cream for extra creaminess or a sprinkle of paprika for a hint of spice. You can also serve it with homemade croutons for added crunch and flavor.

Slow Cooking: The Flavor Builder

Using a slow cooker deepens the flavors significantly. As the ingredients slowly break down, they release their natural sugars and essence, resulting in a more flavorful dish. The low and slow cooking method also allows the textures to meld beautifully. It’s a perfect way to prepare this soup, creating a comforting meal almost effortlessly.

Perfect Pairings for Your Soup

This loaded baked potato soup pairs wonderfully with a variety of sides. A fresh, crisp salad contrasts nicely with the creaminess of the soup, while crusty bread or garlic bread provides a satisfying crunch. For a traditional touch, serve with a side of buttermilk biscuits or corn muffins to soak up every last bit of soup.

FAQs

Can I use other types of potatoes?

Yes, you can use Yukon gold or red potatoes. They will provide a different flavor and texture but will still work well in this recipe.

What should I do if my soup is too thick?

If your soup turns out too thick, simply add more chicken broth or heavy cream until you reach your desired consistency. Stir well to incorporate.

Is there a way to spice it up a little?

Absolutely! You can add a touch of cayenne pepper or diced jalapeños for some heat. Incorporate them when you add the onions.

What if I want to make this vegetarian?

To make it vegetarian, substitute the chicken broth with vegetable broth, and skip the bacon. You can add smoked paprika for a similar smoky flavor.

Can I prepare this soup in advance for a party?

Yes, you can prepare the soup a day ahead and reheat it gently on the stove or in a slow cooker before serving.

Why is my soup bland?

Blandness can be due to insufficient seasoning. Make sure to taste before serving and adjust with salt, pepper, or additional toppings.

Conclusion

Creamy slow cooker loaded baked potato soup is a delightful way to warm up any gathering or cozy night at home. With minimal effort, you can create a dish that fills the belly and warms the heart.

The versatility of this recipe allows you to customize it with your favorite toppings or ingredients. Get creative and enjoy a comforting bowl of goodness any day of the week.

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