Introduction

When you need a hearty breakfast or brunch dish that satisfies a crowd, look no further than this easy sausage and egg casserole. It's a fantastic way to combine flavor and nourishment in one delicious dish.

This casserole can be assembled ahead of time, making it perfect for busy mornings or special occasions. With just a handful of ingredients, it promises to become a favorite in your household.

The combination of savory sausage, fluffy eggs, and cheese creates a comforting dish that brings everyone to the table. Let’s dive into how you can create this hearty masterpiece.

Ingredients

1 pound breakfast sausage
The breakfast sausage is the star of the show, providing rich, savory flavors that form the foundation of this dish. Using a well-seasoned sausage adds depth and a noticeable savory element.
6 large eggs
Eggs are crucial as they bind the casserole together while contributing to the overall richness. They create a fluffy texture that contrasts wonderfully with the sausage.
2 cups shredded cheese (cheddar or your choice)
Cheese adds creaminess and additional flavor, helping to create that indulgent feel. Cheddar is a classic choice, but feel free to mix in your favorites for a unique twist.
2 cups bread cubes (preferably day-old)
Bread cubes serve as a base, soaking in the egg mixture to provide texture and substance. Day-old bread is ideal as it absorbs more liquid without becoming too soggy.
2 cups milk
Milk makes the egg mixture creamy and helps achieve that custard-like consistency in the casserole. It ensures the dish remains moist without becoming overly dense.
1 teaspoon garlic powder
Garlic powder infuses the dish with savory richness without the need for fresh garlic. It’s an easy way to amp up flavor without the extra prep.
Salt and pepper to taste
Seasoning is essential for bringing out the flavors of all the ingredients. Adjusting with salt and pepper allows you to customize the casserole to your taste preferences.
Optional: chopped bell peppers or onions
Adding vegetables like bell peppers or onions introduces sweetness and texture. They complement the sausage and eggs, making the dish even more flavorful and colorful.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven is crucial as it ensures that your casserole cooks evenly from the moment it goes in. A well-preheated oven helps achieve that golden top crust while maintaining a fluffy interior.

Step 2: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.

This step allows the sausage to render its fat, which adds flavor to the entire dish. Ensure the sausage is crumbly and cooked through; this step provides a savory base for the casserole.

Step 3: In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.

Whisking the eggs with milk creates a uniform mixture that helps the casserole bind together. Incorporating spices at this stage ensures even distribution of flavor throughout the dish.

Step 4: Mix the cooked sausage with the bread cubes in a greased 9×13-inch baking dish.

By combining the cooked sausage with the bread cubes in the baking dish, you allow the flavors to meld. The bread absorbs the sausage juices, enhancing overall flavor before the casserole is baked.

Step 5: Pour the egg mixture over the sausage and bread mixture, then sprinkle cheese on top.

Pouring the egg mixture evenly ensures that every bite has a consistent texture and flavor. Sprinkling cheese on top adds a delightful, melty layer that enhances the casserole’s appeal.

Step 6: Optional: Add chopped vegetables on top of the cheese for extra flavor and nutrition.

Topping the casserole with chopped vegetables not only enhances flavor but also contributes added nutrition and color. You can also customize this step based on seasonal ingredients available.

Step 7: Bake in the preheated oven for 35-40 minutes, or until the eggs are set.

Baking allows the casserole to rise and sets the eggs perfectly. Make sure to check the center with a knife; if it comes out clean, your casserole is ready, achieving that satisfying golden crust on top.

Step 8: Allow to cool slightly before slicing and serving.

Cooling the casserole for a few minutes makes slicing easier and allows the flavors to settle. Serving slightly warm ensures everyone enjoys the comforting flavors of this delicious dish.

Easy Sausage and Egg Casserole step photo

Elevating Flavors with Cheese Variations

Using different types of cheese can drastically change your casserole’s character. Opt for sharp cheddar for a tangy punch, or go for a creamy mozzarella for a milder taste. Experimenting with combinations can also lead to delightful results, like mixing pungent blue cheese with nutty Gruyere. Each variation allows you to personalize your dish and surprise your guests.

The Importance of Bread Selection

Choosing the right bread is key to a successful casserole. Sturdier bread types like sourdough or whole grain absorb the egg mixture well without becoming overly soggy, delivering a better texture. If using fresh bread, consider toasting the cubes lightly to help them maintain their shape. Ultimately, the choice of bread can elevate your casserole from simple to extraordinary.

Enhancing with Fresh Herbs and Spices

Adding fresh herbs or spices can elevate the flavor profile of your casserole significantly. Chopped chives, parsley, or even thyme can add brightness and freshness when sprinkled on top or mixed into the egg batter. Additionally, a pinch of smoked paprika can introduce a warm smokiness, providing additional depth to each serving. Tailor the herbs to what you enjoy the most for a personal touch.

FAQs

What if my casserole is too dry?

If the casserole turns out dry, consider reducing the baking time slightly next time. Adding extra milk or eggs to the mixture can also provide more moisture.

Can I scale this recipe for a larger group?

Absolutely! You can double the ingredients and use a larger baking dish to accommodate more servings. Just keep an eye on the baking time, as it may need to be adjusted.

What can I do if my egg mixture seems too thin?

If your egg mixture appears too thin, try adding an extra egg to provide more structure. Alternatively, adding more bread can also help soak up the excess liquid.

Can I make this vegetarian-friendly?

Yes! You can substitute the sausage with a vegetable or plant-based sausage. Additionally, consider adding mushrooms or spinach for more substance.

What if I want to add more vegetables?

Feel free to increase the veggie content to your liking. Just be cautious with the moisture they may bring, so adjust the baking time or liquid accordingly.

What can I do if the flavors seem bland?

If the casserole lacks flavor, consider enhancing it with more seasoning or spices. You might also try adding a bit of hot sauce or mustard to the egg mixture for extra depth.

Conclusion

This easy sausage and egg casserole is a fantastic option for busy mornings or casual gatherings. Its comforting flavors and texture ensure it’s a hit with everyone at the table.

Whether you stick to the classic recipe or personalize it with your favorite ingredients, this dish is bound to become a staple in your home. Gather your family and enjoy this delightful creation together.

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