Introduction

The holiday season is all about gatherings, laughter, and, of course, delicious food that brings people together. Quick Christmas Cranberry Meatballs offer the perfect combination of sweet and savory flavors that can elevate any festive table. They are not only easy to prepare, but they also make for a delightful appetizer that everyone will love.

These meatballs encapsulate the spirit of Christmas with their vibrant cranberry glaze that adds a burst of color to your holiday spread. Whether you’re hosting a party or simply enjoying a cozy family meal, this recipe is sure to impress your guests and create lasting memories.

Ingredients

1 pound ground beef
Ground beef serves as the protein base of the meatballs, providing a rich and hearty flavor. Its fat content helps keep the meatballs moist during cooking, while also allowing them to soak up the delicious cranberry sauce.
1 cup finely chopped onion
Onion adds a savory sweetness and depth to the flavor profile of the meatballs. When sautéed, it becomes tender and aromatic, enhancing the overall taste of the dish.
1/2 cup breadcrumbs
Breadcrumbs act as a binding agent that helps to hold the meatballs together as they cook. They also absorb moisture, making the meatballs light and tender, providing the right texture for this festive treat.
1/4 cup fresh parsley, chopped
Fresh parsley adds a touch of color and a fresh herbaceous note to the dish. Its brightness helps to balance the richness of the meatballs and adds an appealing visual aspect.
1 large egg
Eggs work as a binder in this recipe, helping to hold the ingredients together. They also add moisture, ensuring the meatballs remain juicy as they simmer in the sauce.
1 cup cranberry sauce
Cranberry sauce is the star of this dish, providing a tart and sweet glaze that coats the meatballs. It infuses each bite with festive flavors and a vibrant red color that’s perfect for the holiday season.
1 tablespoon soy sauce
Soy sauce adds an umami boost to the meatballs, enhancing their savory profile. Its salty depth works beautifully with the sweetness of the cranberry sauce, creating a well-rounded flavor.
1 teaspoon garlic powder
Garlic powder introduces a warm, savory element without the need for fresh garlic. It blends seamlessly into the mixture, providing a subtle but important flavor boost.
1/2 teaspoon black pepper
Black pepper adds a gentle kick and a hint of heat, balancing the sweetness of the cranberry sauce. It round out the flavor profile and enhances the overall taste of the meatballs.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven is crucial to ensure that the meatballs cook evenly and thoroughly. A hot oven will help them achieve a nice crust on the outside while remaining juicy on the inside, creating the perfect texture.

Step 2: In a large bowl, combine ground beef, onion, breadcrumbs, parsley, egg, garlic powder, soy sauce, black pepper, and a pinch of salt.

Mixing the ingredients in a large bowl allows you to integrate all the flavors uniformly. Using your hands or a wooden spoon, be sure not to overmix, as this can result in tough meatballs; simply combine until just mixed.

Step 3: Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Shaping the meatballs ensures that they cook uniformly. Keeping them around the same size aids in even cooking. The parchment paper prevents sticking and allows for easy cleanup after baking.

Step 4: Bake the meatballs for 20-25 minutes or until they are cooked through.

Baking helps to develop a golden-brown exterior, which is appealing both in flavor and presentation. Ensure they are cooked to an internal temperature of 160°F (70°C) for food safety.

Step 5: In a separate saucepan, heat the cranberry sauce over medium heat until warm.

Warming the cranberry sauce allows it to become more pourable, making it easier to glaze the cooked meatballs. This enhances the overall dish by thickening the sauce slightly and melding the flavors.

Step 6: Once the meatballs are baked, add them to the warm cranberry sauce and stir gently to coat.

Coating the meatballs with the warmed sauce infuses them with the vibrant flavors of cranberry. This step is crucial as it transforms the simple meatballs into a festive centerpiece with a beautiful glaze.

Step 7: Serve the meatballs warm, garnished with additional parsley if desired.

Serving the meatballs warm enhances their flavor and ensures guests can enjoy them at their best. The garnish of parsley adds a finishing touch, making it visually appealing while also providing a fresh herb flavor.

Quick Christmas Cranberry Meatballs step photo

The Perfect Make-Ahead Appetizer

Quick Christmas Cranberry Meatballs can be prepared ahead of time, making them a convenient option for busy holiday gatherings. You can mix the meatball ingredients and form them a day before, storing them in the refrigerator. On the day of your event, simply bake and glaze them for an easy, fuss-free appetizer that's ready to impress.

Serving Suggestions for Festive Flair

Consider serving these meatballs on a festive platter, garnished with fresh cranberries and parsley for a colorful display. Pair them with toothpicks for easy picking, allowing your guests to enjoy them without any fuss. They also make a delightful addition to a buffet table alongside other holiday treats.

Variations to Try

For a twist on the traditional recipe, experiment with adding different spices or herbs to the meatball mixture. A touch of ginger or a drizzle of balsamic vinegar can give your meatballs a unique flavor profile. Alternatively, substitute turkey or chicken for the ground beef for a lighter version that still packs a punch of holiday goodness.

FAQs

What if my cranberry sauce is too thick?

If your cranberry sauce is too thick, try thinning it with a tablespoon or two of water or broth while heating. Stir it gently until you reach your desired consistency for coating the meatballs.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used instead of beef for a lighter option. Keep in mind it may require a bit more seasoning to achieve a rich flavor, so adjust spices accordingly to suit your taste.

How can I make these meatballs spicier?

To add some heat, incorporate red pepper flakes or a dash of hot sauce into the meatball mixture or the cranberry sauce. This will give a nice contrast to the sweetness of the cranberries.

What should I do if my meatballs are dry?

If your meatballs turn out dry, it may be due to overcooking. Ensure you monitor cooking time and use a meat thermometer for accurate results. To add moisture, serve them with extra cranberry sauce or a gravy.

Can I add diced fruits or nuts to the meatball mixture?

Absolutely! Adding finely chopped apple, pear, or walnuts can introduce extra flavor and texture. Just be sure to adjust the other ingredients slightly to maintain the right meatball consistency.

How can I ensure the meatballs stay round while baking?

To help keep the meatballs round, make sure your hands are slightly wet when forming them. Additionally, rolling them gently in the palm of your hands can help shape them without compacting the meat.

Conclusion

Quick Christmas Cranberry Meatballs are a festive and flavorful addition to any holiday gathering. Their simple preparation and delightful taste make them a go-to choice for busy cooks looking to impress.

With the vibrant burst of cranberry flavor and the savory meat, these meatballs are bound to become a holiday favorite, warming hearts and filling stomachs during this joyful season.

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