Introduction

Ruth’s Chris Sweet Potato Casserole is a beloved side dish that has become a staple among comfort food enthusiasts. Known for its rich, creamy texture and deliciously sweet flavor, this casserole elevates any meal, especially during the holidays. Each spoonful is a perfect blend of earthy sweet potatoes and indulgent toppings, making it a memorable addition to your family gatherings.

With its origins in fine dining, this recipe has been embraced by home cooks, who appreciate its balance of simplicity and elegance. The best part about making this dish at home is the ability to customize it to your liking while retaining the essence of the original. Whether served alongside turkey or ham, this casserole shines on any dinner table.

Ingredients

4 medium sweet potatoes (about 2 lbs)
Sweet potatoes are the star of this dish, providing natural sweetness and a creamy texture when baked. They are rich in vitamins, particularly vitamin A, and their flavor profile is enhanced when roasted.
1/2 cup granulated sugar
This sugar adds sweetness and balances the natural flavors of the sweet potatoes. It helps to caramelize the top layer during baking, creating a slight crunch.
1/2 cup packed brown sugar
Brown sugar contributes moisture and a deep, molasses-like flavor that complements the sweet potatoes. The combination of white and brown sugar creates a balanced sweetness.
1/2 cup milk
Milk adds creaminess to the casserole, helping to ensure it is smooth and luxurious. Whole milk is preferred for its richness, but any milk works.
1/4 cup unsalted butter, melted
Butter not only enriches the casserole with flavor but also aids in achieving a smooth consistency. It contributes to the golden-brown crisp on top as well.
2 large eggs
Eggs act as a binding agent, giving the casserole a cohesive structure while helping it set during baking. They also add richness to the dish.
1 teaspoon vanilla extract
Vanilla enhances the sweet notes in the casserole and brings a warm, aromatic quality that complements the other flavors beautifully.
1/2 cup chopped pecans (optional)
Pecans provide a delightful crunch and nutty flavor that contrast nicely with the softness of the sweet potatoes. They also add a bit of sophistication to the dish.
1 cup mini marshmallows (optional)
Mini marshmallows are a classic topping that caramelizes during baking, providing a nostalgic sweetness and a light, pillowy texture on top of the casserole.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Starting with a preheated oven is crucial for even cooking and proper rise of the casserole. Make sure to turn it on ahead of time so it reaches the desired temperature by the time you’re ready to bake.

Step 2: Peel and cut the sweet potatoes into chunks.

Peeling the sweet potatoes allows for a smoother texture, while cutting them into uniform chunks ensures even cooking. This step is essential for achieving a creamy consistency in the final dish.

Step 3: Boil the sweet potatoes until fork-tender, approximately 15-20 minutes.

Boiling softens the sweet potatoes, making them easy to mash. The goal is to achieve a tender texture that blends seamlessly with other ingredients. Don’t overboil, as this can make them waterlogged.

Step 4: Drain and transfer the sweet potatoes to a mixing bowl.

Draining the sweet potatoes well prevents excess water from diluting the flavors and texture. Transferring them to a mixing bowl allows for easy mashing and mixing with other ingredients.

Step 5: Mash the sweet potatoes until smooth.

Mashing ensures there are no lumps, creating a silky base that combines beautifully with the other elements. You can use a potato masher or electric mixer for a quicker process.

Step 6: Mix in granulated sugar, brown sugar, milk, melted butter, eggs, and vanilla extract.

Incorporating these ingredients while the sweet potatoes are still warm allows them to meld together more easily, creating a rich mixture that is both fluffy and creamy.

Step 7: If desired, fold in half of the chopped pecans.

Adding pecans at this stage allows some to integrate into the mix, enhancing the flavor throughout the casserole. This step is optional but can be omitted for those who prefer a smoother texture.

Step 8: Transfer the mixture to a greased baking dish, spreading it evenly.

Spreading the mixture evenly ensures uniform baking and consistent texture throughout the casserole. Using a greased dish prevents sticking and allows for easy serving.

Step 9: Top with remaining pecans (if using) and mini marshmallows (if desired).

Adding toppings can transform the casserole into a stunning presentation. The pecans will add texture, while the marshmallows create a sweet, gooey layer that melts beautifully in the oven.

Step 10: Bake in the preheated oven for 25 to 30 minutes, until heated through and topping is golden.

Baking allows the flavors to meld together, and the timing ensures the marshmallows get toasty while the casserole warms thoroughly. Keep an eye on the topping to avoid burning.

Step 11: Remove from oven and let it cool for a few minutes before serving.

Allowing the casserole to rest helps it set slightly, making it easier to serve. This step enhances the texture, letting each slice hold its form.

Ruth’s Chris Sweet Potato Casserole step photo

The Role of Sweet Potatoes in Comfort Food

Sweet potatoes are not only delicious but also packed with nutrition. Their sweetness enriches the casserole, elevating it to a comfort food classic. The natural sugars in sweet potatoes caramelize beautifully during baking, enhancing their flavor profile. Plus, their vibrant orange color adds an appealing visual element to any festive table.

Elevate Your Casserole with Toppings

Toppings can take a simple casserole to the next level. The choice of pecans and marshmallows creates a delightful contrast in texture. Pecan pieces add a satisfying crunch while mini marshmallows turn golden and melt, infusing the dish with sweetness. Experimenting with different toppings allows you to personalize the casserole according to your preference.

Perfect Pairings for Sweet Potato Casserole

This sweet potato casserole pairs beautifully with various main dishes. Its sweet profile complements the rich flavors of roasted meats like turkey, ham, or even brisket. It also works stunningly alongside savory dishes, creating a balanced plate for your guests. Consider serving it with a light salad or steamed vegetables to create a well-rounded meal.

FAQs

What if my casserole is too thick?

If your casserole ends up too thick, you can mix in a splash more milk before baking to achieve a smoother consistency.

How can I adjust the sweetness of the casserole?

To adjust the sweetness, simply reduce the amount of granulated or brown sugar used, tasting the mixture before baking to get it just right.

Is there a way to make this recipe nut-free?

Absolutely! Just omit the pecans from both the mixture and the topping. You could also consider crushed graham crackers for some extra texture.

What can I do if my sweet potato casserole is bland?

If the casserole tastes bland, consider increasing the amount of vanilla or adding a pinch of salt to enhance the overall flavor.

Can I make this dish in smaller portions?

Yes, you can easily halve the recipe and use a smaller baking dish for a smaller gathering or to avoid leftovers.

How do I know when the casserole is done baking?

The casserole is done when it is heated through, and the marshmallows are golden brown, about 25-30 minutes. A toothpick inserted in the center should come out clean.

Conclusion

Ruth’s Chris Sweet Potato Casserole brings together rich flavors and comforting textures, making it a standout side dish for any occasion. Whether for holiday feasts or family dinners, it’s a recipe that lends itself to gatherings and celebrations.

With customizable options and an easy preparation process, this casserole is both approachable and delightful. Dive into making this dish, and enjoy it as you gather with friends and family around the table.

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