Introduction

If you're looking for a dish that combines spice and creaminess in a delicious way, Bang Bang Chicken Sliders are the answer. These sliders take a classic flavor profile and transform it into an easy-to-make, crowd-pleasing recipe. Perfect for parties, game day, or a quick weeknight dinner, this recipe is sure to become a family favorite.

Bang Bang Chicken is known for its bold, spicy sauce that pairs beautifully with tender chicken and soft buns. The sliders allow you to enjoy all of these flavors in a convenient, handheld form. With a crunchy texture and creamy sauce, each bite will tantalize your taste buds.

Ingredients

1 lb boneless, skinless chicken breasts
Chicken breasts are the primary protein in this recipe, providing a lean but flavorful base for the sliders. Their mild flavor absorbs spices and sauces beautifully, making them ideal for this dish.
1 cup all-purpose flour
Flour is essential for the breading process, giving the chicken a crispy exterior when fried. It helps create a contrast to the tender, juicy chicken inside.
1 large egg
The egg acts as a binder for the flour coating, ensuring it adheres well to the chicken. It also contributes to the crispy texture once cooked.
1 cup panko breadcrumbs
Panko breadcrumbs add a light, airy crunch that regular breadcrumbs can't match. They keep the outside of the chicken crispy while maintaining moisture within.
1/2 cup mayonnaise
Mayonnaise provides a creamy base for the Bang Bang sauce and adds richness to the sliders. It balances the spiciness with its smooth texture.
1/4 cup sweet chili sauce
Sweet chili sauce adds sweetness and a tangy flavor, which complements the sharp spiciness of the dish. It enhances the overall taste of the sliders.
1 tablespoon sriracha sauce
Sriracha introduces heat and depth, enhancing the flavor profile of the sauce. Adjusting the amount allows you to control the spiciness level.
1 teaspoon garlic powder
Garlic powder adds a savory element and enhances the overall flavor of the chicken and sauce. It's a key ingredient that boosts umami taste.
Salt and pepper to taste
Seasoning with salt and pepper elevates the flavors of the chicken. It ensures that each component shines, creating a well-balanced dish.
Slider buns (8-10)
The slider buns are what hold all the delicious ingredients together. Choose soft, fresh buns for the best texture and flavor, allowing the fillings to shine.
Lettuce and sliced cucumbers for topping
Fresh toppings like lettuce and cucumbers add crunch and freshness to the sliders. They balance the richness of the Bang Bang sauce and deep-fried chicken.

Directions & Preparation

Step 1: Prepare the chicken breasts

Start by trimming any excess fat from the chicken breasts for a cleaner bite. Slice them into manageable pieces that will fit well in the slider buns. This not only makes them easy to handle but ensures even cooking during frying.

Step 2: Set up a breading station

Create a three-step breading station: one bowl for flour, one for beaten eggs, and a third for panko breadcrumbs. This method allows for a well-coated chicken that is golden and crispy. Make sure to season each bowl with salt and pepper to enhance the taste.

Step 3: Bread the chicken

First, dredge each chicken piece in flour, ensuring it's evenly coated. Next, dip it in the egg, followed by the panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick well. This process builds a solid crust, which contributes to the desired texture.

Step 4: Fry the chicken

In a deep skillet or frying pan, heat oil over medium-high heat. Carefully place the breaded chicken into the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Use a thermometer for accuracy; chicken should reach 165°F. This step is crucial for achieving a perfect crunch.

Step 5: Make the Bang Bang sauce

Combine mayonnaise, sweet chili sauce, sriracha, and garlic powder in a bowl. Mix thoroughly until smooth. Taste and adjust seasoning if necessary. This sauce is the star of the dish, providing the creamy, spicy flavor that makes Bang Bang Chicken so irresistible.

Step 6: Assemble the sliders

Place fried chicken in each slider bun, drizzle with the Bang Bang sauce, and add fresh toppings like lettuce and sliced cucumbers. Press down gently to secure the fillings. Building the sliders allows you to customize each one to your taste, ensuring every bite is full of flavor.

Step 7: Serve and enjoy

Arrange the sliders on a platter for easy serving. Pair them with extra sauce for dipping and enjoy while warm. These sliders are perfect for gatherings; they combine fun presentation with bold flavors, promising satisfied guests.

Bang Bang Chicken Sliders Recipe – Spicy, Creamy & Delicious step photo

Customize Your Bang Bang Chicken Sliders

One of the best aspects of Bang Bang Chicken Sliders is their adaptability. You can control the spice level by adjusting the amount of sriracha and sweet chili sauce. Additionally, feel free to experiment with different toppings such as sliced jalapeños for extra heat, or avocado for a creamy texture. You can also try different proteins like shrimp or tofu for those looking for alternatives.

The Secrets to Crispy Chicken

Achieving the perfect crispy chicken is all about technique and temperature. Use a thermometer to monitor the oil temperature, aiming for around 350°F. If the oil is too cool, the chicken will absorb excess oil and become soggy; too hot, and the coating may burn before the chicken is cooked. The combination of flour and panko creates a texture that holds up beautifully even after being sauced.

Pairings to Elevate Your Meal

To complement Bang Bang Chicken Sliders, consider side dishes that balance the heat and creaminess. Crisp, tangy coleslaw offers a refreshing crunch, while sweet potato fries provide a delightful contrast. For a beverage, consider a light lager or a refreshing iced tea with lime, which serve to cleanse the palate between bites of the spicy sliders.

FAQs

What is the best way to ensure the chicken is fully cooked?

Using a meat thermometer is the most reliable way to check doneness; the chicken should reach an internal temperature of 165°F.

What if the Bang Bang sauce is too spicy for my taste?

You can adjust the heat by reducing the amount of sriracha or adding more mayonnaise to dilute the spice while maintaining creaminess.

Can I use frozen chicken instead of fresh?

Yes, but ensure that the chicken is fully thawed and patted dry before breading and frying for the best texture.

What can I do if my chicken turns out soggy?

To avoid sogginess, ensure the oil is at the right temperature and allow the fried chicken to drain on paper towels after frying for a few moments.

Are these sliders suitable for larger gatherings?

Absolutely! You can easily scale the recipe by increasing the amount of chicken and other ingredients while ensuring you have enough buns and toppings available.

What type of mayonnaise works best for the sauce?

Regular mayonnaise is ideal, but you can also use a flavored variation like garlic mayo for an added twist.

Conclusion

Bang Bang Chicken Sliders are the perfect fusion of spicy and creamy, all in a handy slider format. Their adaptability allows for creativity, ensuring everyone can enjoy them in their own way. Whether you’re hosting a gathering or just treating yourself, these sliders are sure to impress.

The key lies in the balance of flavors from the crispy chicken to the creamy sauce and fresh toppings. With each bite packed with flavor, they become an instant favorite that you'll want to make time and again. Give this recipe a try and delight your taste buds with a spicy twist on a classic slider.

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