Introduction

When it comes to baking, simplicity often yields the most delightful results. The four-ingredient condensed milk cake is the epitome of ease and flavor. It invites even novice bakers into the warm world of cake making without overwhelming them.

This cake is not only light and fluffy but also possesses a unique sweetness that comes from condensed milk. Its minimal ingredient list ensures that it can be whipped up at a moment’s notice, making it a perfect last-minute dessert.

The beauty of this cake lies in its versatility; whether served plain or adorned with toppings, it captivates all who taste it. Let's dive into crafting this easy yet scrumptious dessert!

Ingredients

1 can (14 oz) sweetened condensed milk
The star ingredient of this cake, sweetened condensed milk adds a rich sweetness and moisture, resulting in a tender crumb. It eliminates the need for additional sugar while also incorporating fat and dairy, making it an all-in-one ingredient.
1 cup all-purpose flour
All-purpose flour provides structure to the cake, ensuring it rises nicely and holds its shape. Its versatility makes it an excellent base for this recipe, offering a light texture without being too dense.
3 large eggs
Eggs contribute to the cake's rise and stability, thanks to their ability to trap air during mixing. They also add richness and flavor, making each bite satisfying and enjoyable.
1 teaspoon baking powder
Baking powder acts as a leavening agent, creating the light and fluffy texture characteristic of a good cake. It helps the batter rise while baking, ensuring a nicely domed appearance.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C) and prepare a baking pan.

Preheating the oven is crucial as it ensures that the cake bakes evenly from the start. Preparing the baking pan with a light grease or lining it with parchment paper will prevent the cake from sticking, allowing for an easy release once baked.

Step 2: In a mixing bowl, combine the sweetened condensed milk and eggs.

Mixing the sweetened condensed milk with eggs creates a smooth batter that ensures even incorporation of flavors. This step is essential, as the richness of the milk and the eggs work together to produce a velvety texture.

Step 3: Sift in the flour and baking powder, then mix until just combined.

Sifting the flour and baking powder is a critical step that helps to aerate the mixture and prevent lumps. Mixing until just combined keeps the batter light and prevents overworking, which can result in a denser cake.

Step 4: Pour the batter into the prepared baking pan.

Pouring the batter into the prepared pan should be done with care to avoid splattering. Spread the batter evenly, which promotes uniform baking. This step is vital for even texture across the cake.

Step 5: Bake in the preheated oven for 25-30 minutes.

Baking time can vary based on your oven, so keep an eye on the cake. Look for a golden top and a toothpick inserted into the center coming out clean. This is the indicator that your cake is perfectly baked and ready to cool.

Step 6: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Cooling in the pan helps the cake set and prevents it from falling apart. Transferring it to a wire rack allows it to cool completely, which is essential for slicing. Patience in this step ensures a neatly cut cake later.

Four-ingredient condensed milk cake step photo

Serve It Your Way

The beauty of this condensed milk cake is its ability to adapt to your preferences. Whether you prefer it plain or with a dusting of powdered sugar, or perhaps topped with fruit or whipped cream, the options are endless. Feel free to experiment with toppings such as chocolate ganache, caramel sauce, or even a fresh fruit compote to elevate your dessert experience.

Perfecting the Texture

Achieving the perfect texture for your cake is all about the mixing technique and the timing in the oven. Overmixing the batter can lead to a dense, chewy cake, while underbaking may leave it gummy. Aim for a smooth batter and monitor the baking time closely to ensure that it achieves a beautifully soft and fluffy texture.

Storage and Longevity

This condensed milk cake holds up well, making it a great option for make-ahead desserts. Once cooled, store it in an airtight container at room temperature for up to three days, or in the fridge for up to a week. Its flavor develops over time, often becoming even more delicious with a day of rest.

FAQs

What if my cake is too dense?

If your cake turns out dense, it may be due to overmixing the batter. Mixing should be done just until the ingredients are combined to prevent toughening the cake.

Can I add flavoring to the batter?

Absolutely! You can incorporate vanilla extract, almond extract, or citrus zest to enhance the flavor profile of your cake. Just a teaspoon or so will add a delightful twist.

What should I do if my cake is too sweet?

If the sweetness is overwhelming, consider serving the cake with a tart fruit or yogurt to balance the flavors. Alternatively, you can reduce the amount of condensed milk slightly in your next batch.

How can I scale the recipe for a larger crowd?

To scale the recipe, simply multiply the ingredients by the number of servings you need, but ensure to adjust the baking time as larger cakes may take longer to cook through.

What if I don't have baking powder?

If you're out of baking powder, you can make a substitute by mixing 1/2 teaspoon of vinegar or lemon juice with 1/2 teaspoon of baking soda, which will help the cake rise.

Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will result in a more tender and delicate crumb. If you opt for cake flour, you may want to slightly reduce the amount to prevent an overly soft texture.

Conclusion

This four-ingredient condensed milk cake showcases how simple ingredients can come together to create something divine. It's a perfect treat for any occasion, be it a casual family dinner or a festive gathering.

Embrace the joy of baking with this easy recipe, and let it inspire you to try new creations in the kitchen. Remember, the greatest joy comes from sharing your delicious outcomes with friends and family.

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