Delightful Four-Ingredient Condensed Milk Cake
Four-ingredient condensed milk cake made approachable with clear cues, pantry staples, and flexible swaps.
- 1 can 14 oz sweetened condensed milk
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon baking powder
Preheat your oven to 350°F (175°C) and prepare a baking pan.
In a mixing bowl, combine the sweetened condensed milk and eggs.
Sift in the flour and baking powder, then mix until just combined.
Pour the batter into the prepared baking pan.
Bake in the preheated oven for 25-30 minutes.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.