Introduction

As autumn rolls in, the craving for comforting sweets intensifies, and what better than a delicious batch of Salted Maple Pecan Pie Bars? These treats capture the essence of a traditional pecan pie, but with a modern twist that makes them easy to share and enjoy in bar form.

The combination of rich maple syrup, crunchy pecans, and a hint of salt creates a delightful harmony that tantalizes the palate. Perfect for gatherings, these bars provide an inviting option for those looking to impress without extensive baking.

Whether you’re celebrating a holiday, hosting a potluck, or simply indulging on a cozy evening, Salted Maple Pecan Pie Bars deliver a satisfying dessert experience that will have everyone asking for seconds.

Ingredients

1 ½ cups all-purpose flour
This forms the base of the crust, providing structure and a mild flavor that complements the sweetness of the filling.
1/2 cup unsalted butter, softened
Butter adds richness and moisture, helping to create a tender and flaky crust.
1/4 cup granulated sugar
Sugar sweetens the crust and helps it turn golden brown when baked, enhancing its appearance.
1/4 teaspoon salt
Salt balances the sweetness in the crust, ensuring the flavors are well-rounded.
1 cup packed brown sugar
Brown sugar brings deep caramel notes to the filling and contributes to its chewy texture.
1/2 cup pure maple syrup
Maple syrup adds a distinct flavor profile that pairs perfectly with pecans while providing natural sweetness.
3 large eggs
Eggs stabilize and bind the filling together, creating a smooth texture as they cook.
1 ½ cups pecans, chopped
Pecans bring crunch and nuttiness to the bars, ensuring each bite is packed with flavor.
1 teaspoon vanilla extract
Vanilla enhances the overall flavor, adding warmth and depth to the sweet filling.
1 teaspoon sea salt flakes
Sprinkling coarse salt on top elevates the flavor, creating a delightful contrast to the sweetness.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven ensures that your bars cook evenly from start to finish. An adequately heated oven is crucial for achieving a crispy crust and a perfectly set filling.

Step 2: Prepare a 9×9 inch baking dish by greasing it lightly or lining it with parchment paper.

Lining the baking dish helps prevent the bars from sticking, making them easier to remove once cooled. This step is often overlooked but is vital for a successful release.

Step 3: In a medium bowl, cream together the softened butter, granulated sugar, and salt until smooth.

Creaming the butter and sugar properly incorporates air, helping to craft a light, flaky crust. Achieving a smooth mixture gives the crust a consistent texture.

Step 4: Gradually mix in the flour until just combined, forming a dough.

Be careful not to overmix in this step to ensure a tender crust. The goal is to bring the ingredients together without developing too much gluten.

Step 5: Press the dough evenly into the prepared baking dish and bake for 15 minutes.

Pre-baking the crust allows it to set slightly before pouring in the filling. This creates a barrier that helps prevent the crust from becoming soggy.

Step 6: Meanwhile, in a large bowl, whisk together brown sugar, maple syrup, eggs, and vanilla extract until well blended.

Whisking these ingredients ensures a smooth filling, with the eggs fully incorporated for an even bake. This mixture adds the beautiful caramel flavor that defines pecan pie.

Step 7: Fold in the chopped pecans, ensuring they are evenly distributed.

Distributing the pecans evenly allows for perfect bites throughout the bars. They should be a prominent feature, contributing both flavor and crunch.

Step 8: Pour the filling over the pre-baked crust and sprinkle sea salt flakes on top.

Adding the filling to the crust after it’s slightly cooled helps maintain the integrity of the crust. The salt will draw out sweetness, creating a more complex flavor profile.

Step 9: Bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.

Monitoring the bake time is essential to avoid overcooking, which can lead to a tough texture. Look for a slight jiggle in the center—the bars will firm as they cool.

Step 10: Allow the bars to cool completely in the baking dish before slicing.

Cooling the bars fully helps them set properly, making them easier to cut into clean, even squares. Patience at this stage will reward you with prettier bars.

Embracing the Maple Flavor

The use of pure maple syrup in these pecan pie bars adds not just sweetness but a depth of flavor that enhances the nutty pecan filling. Unlike regular corn syrup, maple syrup brings a complex, earthy taste that elevates the dessert from ordinary to extraordinary. When choosing maple syrup, opt for grade A or B to ensure that robust flavor shines through.

The Secret to Perfectly Crunchy Pecans

Properly roasting your pecans brings out their essential oils, intensifying their flavor and adding a delightful crunch. It’s an easy process—simply toast them in a dry skillet or in the oven for a few minutes before adding them to your filling. Toasting can elevate the taste, complementing the sweetness of the maple syrup and rounding out the entire bar.

Balancing Sweetness with Salt

The finishing touch of flaky sea salt is not just decorative; it’s a game-changer. The contrast between the sweet, rich filling and the slight bitterness of the salt heightens all the flavors, making each bite satisfyingly complex. This balancing act ensures that the bars are not overwhelmingly sweet and offers a remarkable tasting experience.

FAQs

What if my bars are too firm after baking?

If the bars come out too firm, they may have been baked too long. Keep an eye on them during the last few minutes of baking to ensure you remove them when slightly set.

Can I scale this recipe for a larger crowd?

Absolutely! You can double the recipe and use a larger pan, adjusting the baking time accordingly to ensure even cooking.

What if my filling seems too runny before baking?

If the filling is too runny, ensure that you've properly incorporated the eggs and other ingredients. Whisk thoroughly, and consider adding a bit more chopped pecans for added texture and thickness.

How do I know when the bars are done baking?

The bars are done when the filling is set but still has a slight jiggle in the center. Look for a slight firming up around the edges as a cue.

Can I add chocolate chips to the filling?

Yes, adding chocolate chips can enhance the flavor profile! Just be mindful to reduce the number of pecans slightly to maintain balance.

Why did my bars crack on top?

Cracks can occur if the filling is mixed too vigorously. Going for a gentle mix will help prevent excessive air bubbles, leading to a smoother top after baking.

Conclusion

Salted Maple Pecan Pie Bars are a delightful treat that beautifully blend a comforting traditional flavor with modern convenience. Their nutty essence paired with a silky texture is sure to impress friends and family alike, making them a go-to holiday dessert.

With their perfect balance of sweet and salty, these bars aren’t just limited to special occasions; they can brighten up any day. Bake a batch to share with loved ones or keep them all to yourself—they’re simply too good to resist!

Recipe Card

Print Pin