Salted Maple Pecan Pie Bars for Cozy Gatherings
Salted Maple Pecan Pie Bars made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup pure maple syrup
- 3 large eggs
- 1 ½ cups pecans chopped
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x9 inch baking dish by greasing it lightly or lining it with parchment paper.
- In a medium bowl, cream together the softened butter, granulated sugar, and salt until smooth.
- Gradually mix in the flour until just combined, forming a dough.
- Press the dough evenly into the prepared baking dish and bake for 15 minutes.
- Meanwhile, in a large bowl, whisk together brown sugar, maple syrup, eggs, and vanilla extract until well blended.
- Fold in the chopped pecans, ensuring they are evenly distributed.
- Pour the filling over the pre-baked crust and sprinkle sea salt flakes on top.
- Bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.
- Allow the bars to cool completely in the baking dish before slicing.