Introduction

Imagine pulling apart a warm, crusty loaf to reveal a satisfying filling of steak and shrimp. This dish combines the best of both worlds, satisfying meat lovers and seafood enthusiasts alike.

The aroma of garlic and herbs wafts through the kitchen as you prepare this unique recipe. An ideal choice for gatherings or a cozy family dinner, this stuffed bread offers an unexpected and delightful spin on traditional bread recipes.

Ingredients

1 loaf of French bread
The base of our stuffed bread, the French loaf provides a crispy crust and soft interior. Its sturdy structure can hold up to the hearty filling without getting soggy.
8 oz sirloin steak
Cut into small pieces, sirloin offers a robust flavor and tender texture when cooked properly. It's a great choice for a filling that will stand out.
8 oz shrimp, peeled and deveined
Shrimp lends a sweet, sea-like flavor to the mix. When cooked just right, they're juicy and pair wonderfully with the richness of steak.
1 cup mozzarella cheese, shredded
Melted mozzarella provides a creamy, gooey texture that binds the filling together and adds richness to each bite.
2 tablespoons olive oil
Used for sautéing the steak and shrimp, olive oil not only adds flavor but also ensures the proteins cook evenly without sticking to the pan.
3 cloves garlic, minced
Garlic brings a fragrant essence to the filling, enhancing the overall flavor profile and adding a comforting undertone.
1 teaspoon smoked paprika
This spice adds a subtle smokiness that complements the meat and enhances the dish's depth without overpowering it.
Salt and pepper to taste
Essential for seasoning, salt and pepper help elevate the natural flavors of the steak and shrimp, ensuring a balanced taste.
1 tablespoon fresh parsley, chopped
Parsley offers a burst of freshness and color, making the filling visually appealing while brightening up the savory flavors.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Starting with a preheated oven ensures that the bread cooks evenly, developing a crispy crust while the filling gets hot and bubbly. Preheating is critical to achieve the best texture.

Step 2: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

Sautéing the garlic first in oil enhances its flavor profile, releasing the essential oils and bringing out its sweet notes. This step forms the aromatic base for the rest of the filling.

Step 3: Add the diced sirloin steak to the skillet, cooking for about 3-4 minutes until browned.

Browning the steak develops a rich, savory crust through the Maillard reaction. Ensure not to overcrowd the pan; this helps achieve that desirable color and texture.

Step 4: Incorporate the shrimp to the skillet, seasoning with smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.

Adding shrimp to the mix brings a delightful oceanic flavor. Shrimp cooks quickly, so adding them after the steak ensures both proteins are perfectly cooked without becoming tough.

Step 5: Remove from heat and stir in the shredded mozzarella and parsley, mixing until well combined.

This is the moment when the filling becomes cohesive. The cheese melts slightly as it’s mixed, creating a luscious filling that carries the flavors of the steak, shrimp, and spices.

Step 6: Slice the French bread lengthwise and hollow out some of the insides to create space for the filling.

Hollowing out the bread allows for more filling and prevents the crust from becoming too soggy during baking. This step is crucial for achieving a crunchy exterior with a flavorful interior.

Step 7: Fill the hollowed bread with the steak and shrimp mixture, pressing it down gently to fit.

Packing the filling tightly ensures that each slice of bread is bursting with flavor and substance. Taking the time to fill it well will enhance each bite with a perfect balance of ingredients.

Step 8: Wrap the filled loaf in aluminum foil and place it in the oven.

Wrapping the loaf in foil traps steam, allowing the cheese to melt evenly while keeping the bread moist. This prevents the crust from burning during the initial baking period.

Step 9: Bake for 20-25 minutes, then unwrap and bake for an additional 10 minutes to crisp the crust.

The first baking period helps the filling meld together, while the second opens up the loaf, creating a crispy exterior. Watching the loaf closely during this step ensures it doesn’t overcook.

Step 10: Remove from the oven and let it cool for a few minutes before slicing.

Allowing the stuffed bread to cool slightly helps stabilize the filling, making it easier to slice without spilling. This careful step contributes to a more presentable final dish.

Steak and Shrimp Stuffed Bread step photo

Elevating Taste with Seasonings

The use of garlic and smoked paprika significantly uplifts the flavor profile of this dish. Garlic not only adds aroma but also provides a subtle sweetness when sautéed. Smoked paprika introduces a depth that enhances both steak and shrimp, creating a filling that excites the palate.

The Art of Stuffing Bread

Hollowing out the French bread is a crucial part of this recipe. It allows for ample stuffing, ensuring each bite is satisfying. Properly hollowing the loaf prevents a soggy aftermath, allowing the outer crust to remain crisp while encasing the rich filling inside.

Serving Suggestions and Pairings

This stuffed bread pairs wonderfully with a light salad or a bowl of tomato soup. The freshness of a simple green salad balances the richness of the steak and shrimp, while a warm soup offers comforting contrasts. This flexibility makes it suitable for both casual dinners and special occasions.

FAQs

What if my steak is overcooked?

If the steak turns out rubbery due to overcooking, try slicing it thinly before serving. You might also mix in more cheese or sauce to improve the texture and moisture.

Can I use precooked shrimp?

Yes, you can use precooked shrimp. Just add them in the last minute of cooking to heat through without drying them out.

How can I make the filling more flavorful?

Consider adding herbs like thyme or oregano to the filling. A dash of hot sauce can also elevate the flavor profile, providing a kick to balance the richness.

What can I do if my filling is too thick?

If the filling is too thick, you can mix in a splash of broth or a little extra olive oil to loosen it up, ensuring it easily fills the bread without being dry.

Can I use sourdough bread instead of French?

Sourdough could be an excellent alternative! Its tangy flavor would enhance the taste of the savory filling. Just make sure it's sturdy enough to hold the filling.

How long can I keep the leftover stuffed bread?

Leftover stuffed bread can be stored in the refrigerator for up to 3 days. Reheat in the oven to keep the crust crispy.

Conclusion

Steak and shrimp stuffed bread is not only a culinary adventure but also a comforting dish that combines textures and flavors for a memorable meal. Each bite promises the richness of surf and turf wrapped in a delightful crust.

Whether serving it for a special occasion or a casual weeknight dinner, this dish is sure to impress. With a few simple techniques, you'll create a show-stopping centerpiece that warms the heart and pleases the palate.

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