Introduction

As autumn arrives and the air turns crisp, there's nothing quite like a comforting bowl of creamy butternut squash gnocchi. This dish elegantly combines the sweetness of roasted squash with the savory depth of sausage, mingled harmoniously with fresh herbs like thyme and sage.

Making your own gnocchi might seem daunting, but with this recipe, you'll find it rewarding and enjoyable. The creamy sauce adds richness, turning every bite into a moment of indulgence, perfect for gathering around the dinner table during the cooler months.

Ingredients

1 medium butternut squash (about 2 pounds)
The star of the dish, butternut squash provides a naturally sweet and creamy base for the gnocchi. When roasted, its flavors intensify, contributing to a rich, velvety sauce.
1 pound Italian sausage, casings removed
Sausage adds savory depth and a hint of spice to the dish. Choose sweet or spicy sausage according to your preference, as it balances nicely with the sweetness of the squash.
2 cups all-purpose flour, plus more for dusting
Flour is vital for forming the dough of the gnocchi. The right balance of flour to squash is important to achieve a tender gnocchi that cooks up fluffy.
1 large egg
The egg binds the dough together, adding structure to the gnocchi while also imparting a rich flavor that complements the butternut squash.
1/2 cup heavy cream
Heavy cream creates a luscious, creamy sauce that envelops the gnocchi, enriching the overall flavor. It adds a smooth texture and richness that elevates the dish.
2 tablespoons olive oil
Olive oil is used to sauté the sausage and helps to develop a nice, caramelized flavor. It also adds a touch of fruitiness to the dish, complementing the squash.
1 tablespoon fresh sage, finely chopped
Sage adds an earthy herbal note that perfectly pairs with the squash and sausage. Its unique flavor enhances the autumnal feel of the dish.
1 tablespoon fresh thyme, finely chopped
Thyme introduces a fresh, aromatic quality that uplifts the entire dish. Its bright flavor contrasts beautifully with the richness of the cream and sausage.
Salt and pepper to taste
Seasoning is crucial in bringing all the flavors together and enhancing the dish. Proper seasoning will elevate the sweetness of the squash and the savory notes of the sausage.

Directions & Preparation

Step 1: Prepare the butternut squash.

Start by preheating your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and season the cut sides with salt and pepper. Place the squash cut-side down on a baking sheet and roast for about 30-40 minutes, or until tender. This step caramelizes the natural sugars in the squash, enhancing its flavor and making it easier to scoop out for the gnocchi.

Step 2: Cook the sausage.

While the squash roasts, heat the olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 7-10 minutes. This browning adds depth of flavor through the Maillard reaction, providing a savory backbone to the dish.

Step 3: Make the gnocchi dough.

Once the squash is cool enough to handle, scoop the flesh into a bowl and mash it until smooth. Mix in the egg and gradually add the flour until a soft dough forms. Be cautious not to overwork the dough. Over-kneading can lead to tough gnocchi, so just bring it together until it is slightly tacky but manageable.

Step 4: Form the gnocchi.

Dust a clean work surface with flour. Divide the dough into sections and roll each into long ropes about the thickness of your finger. Cut into 1-inch pieces and, if desired, use the back of a fork to create ridges for better sauce adherence. Handling with care ensures the gnocchi remains light and fluffy rather than dense.

Step 5: Prepare the sauce.

With the sausage cooked, stir in the heavy cream, sage, and thyme into the skillet. Reduce heat to low and let it simmer gently until the sauce thickens slightly. This step allows the flavors to meld beautifully, creating a rich sauce that envelops the gnocchi when added.

Step 6: Cook the gnocchi.

In a separate pot, bring salted water to a boil. Gently add the gnocchi to the water. Cook until they float to the surface, approximately 2-3 minutes. Floating is a cue that the gnocchi are cooked through, ensuring you achieve a perfect texture without overcooking.

Step 7: Combine everything.

Using a slotted spoon, transfer the cooked gnocchi into the skillet with the sauce and sausage. Toss gently to coat the gnocchi evenly. This final step allows the gnocchi to absorb some of the flavors from the sauce, ensuring every bit is deliciously rich.

Step 8: Serve and garnish.

Plate the creamy butternut squash gnocchi and garnish with additional sage and thyme if desired. A sprinkle of freshly grated Parmesan adds a salty bite that enhances the overall dish. Serving immediately ensures you enjoy the dish at its creamy peak, perfect for a cozy meal.

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage step photo

Choosing the Right Sausage for Flavor Depth

The type of sausage you select can significantly affect the taste of your dish. Sweet Italian sausage offers a mild flavor that enhances the creaminess of the sauce, while spicy sausage adds a delightful kick. For a unique twist, consider trying chicken or turkey sausage as a leaner alternative, which can still pack a punch of flavor without being too heavy.

Gnocchi: A Labor of Love Worth Every Bite

Making gnocchi from scratch is a gratifying experience. The texture of homemade gnocchi is unbeatable, light and flavorful, showcasing the butternut squash beautifully. While it requires some effort, the result is a comforting dish that feels both special and satisfying. Plus, experimenting with different types of flour can yield interesting textures and flavors, making this a versatile recipe.

Herbs That Elevate Your Autumn Dish

Thyme and sage are classic herbs that complement butternut squash excellently, enhancing the dish's seasonal appeal. Sage’s earthy, slightly peppery notes merge well with the sweetness of the squash, while thyme brings a fresh, aromatic quality. You can play with other herbs too, such as rosemary or even a pinch of nutmeg, to discover new layers of flavor that can transform your dish.

FAQs

What if my gnocchi dough is too sticky?

If your dough feels too sticky, gradually add more flour in small amounts until it becomes manageable. Be cautious not to add too much flour, as it can make the gnocchi dense.

How can I ensure my gnocchi are fluffy?

To keep gnocchi light and fluffy, avoid overworking the dough. Mix just until combined and cook them as soon as they are shaped; resting too long can lead to a denser texture.

What if my sauce turns out too thin?

If your sauce is too thin, allow it to simmer a bit longer to reduce and thicken up. You can also add a spoonful of grated Parmesan, as it helps with thickening and adds flavor.

Can I use a different type of squash?

Absolutely! While butternut squash is sweet and creamy, you can substitute it with acorn squash or even pumpkin for a different flavor profile, keeping the recipe adaptable.

What can I do if I made too much gnocchi?

Extra gnocchi can be refrigerated or frozen for future meals. Just toss them in a bit of olive oil before storing to prevent sticking together.

How can I adjust the flavors if my dish is too bland?

If your dish tastes bland, try adding a pinch of salt or a dash of freshly cracked black pepper at the end. You could also sprinkle in some extra herbs for a more aromatic lift.

Conclusion

Creamy butternut squash gnocchi with sausage is a dish that beautifully celebrates the flavors of fall. With its harmonious combination of textures and tastes, it's a warming meal that’s perfect for sharing with loved ones.

As you try this recipe, remember that cooking is about enjoying the process and experimenting with flavors. Feel free to adapt it to your tastes, and savor each comforting bite as the evenings grow cooler.

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