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Creamy Butternut Squash Gnocchi with Sausage and Herbs

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 medium butternut squash about 2 pounds
  • 1 pound Italian sausage casings removed
  • 2 cups all-purpose flour plus more for dusting
  • 1 large egg
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon fresh sage finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • Salt and pepper to taste

Instructions

  • Prepare the butternut squash.
  • Cook the sausage.
  • Make the gnocchi dough.
  • Form the gnocchi.
  • Prepare the sauce.
  • Cook the gnocchi.
  • Combine everything.
  • Serve and garnish.