Introduction

Transform ordinary broccoli into a culinary delight with these baked broccoli and cheese patties. Not only are they a great way to get your veggies in, but they also make for a satisfying snack or side dish that everyone will love.

This recipe combines crispy texture with a creamy, cheesy interior, making it a hit for both kids and adults. It’s simple enough for a weeknight meal yet delightful enough for entertaining.

Perfectly seasoned and easy to prepare, these patties serve as a fantastic addition to any meal plan. You can enjoy them on their own, dip them in your favorite sauce, or pair them with a fresh salad for a complete dish.

Ingredients

2 cups broccoli florets, chopped
Broccoli serves as the star ingredient, providing essential nutrients and a satisfying texture. Steaming the florets before mixing helps to soften them, ensuring they meld deliciously with the other ingredients.
1 cup breadcrumbs
Breadcrumbs act as a binding agent that helps to hold the patties together while providing a crunchy exterior when baked. Using seasoned breadcrumbs can add an extra layer of flavor.
1 cup shredded cheese (cheddar or mozzarella)
Cheese not only contributes a rich, creamy flavor that enhances the overall taste of the patties but also adds moisture that provides a delightful gooeyness when baked.
1 large egg
The egg binds all the ingredients together and gives structure to the patties, ensuring they hold their shape during baking. It also adds a bit of richness, enhancing the flavor.
1 teaspoon garlic powder
Garlic powder infuses the patties with an aromatic depth that complements the broccoli and cheese. It’s a convenient way to add flavor without chopping fresh garlic.
1 teaspoon onion powder
Onion powder adds a subtle sweetness and savory note to the mixture, contrasting nicely with the earthiness of the broccoli. It complements the garlic powder for a well-rounded flavor.
Salt and pepper to taste
Seasoning is essential for bringing out the natural flavors of the ingredients. Adjust the salt and pepper according to your personal preference to ensure the patties are flavorful.
Olive oil for drizzling
A light drizzle of olive oil helps to crisp the patties and enhances browning during baking. It also adds a rich flavor that complements the other ingredients.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is crucial to ensure that the patties cook evenly from the moment they go in. A well-heated oven allows for proper browning, resulting in a crisp outside while keeping the interior moist and tender.

Step 2: Steam the chopped broccoli florets until tender, about 5 minutes.

Steaming the broccoli softens it significantly, making it easier to incorporate into the mixture. This step also helps preserve the bright color and nutrients of the broccoli, ensuring you have a healthy base for the patties.

Step 3: In a large bowl, combine the steamed broccoli, breadcrumbs, cheese, egg, garlic powder, onion powder, salt, and pepper.

Mixing all the ingredients together allows the flavors to meld and ensures that each patty is evenly seasoned. Using a fork or your hands, mash the broccoli slightly while mixing, creating a consistent texture.

Step 4: Form the mixture into patties, about 2-3 inches wide.

Shaping the patties is important for consistent cooking. Make sure they are compact but not too thick, as this can lead to uneven cooking. A moderate size helps them cook through while achieving a delightful crust.

Step 5: Place the patties on a baking sheet lined with parchment paper.

Using parchment paper prevents sticking and makes cleanup easier. Spacing the patties apart on the baking sheet ensures that they bake evenly and develop a lovely golden-brown color on all sides.

Step 6: Drizzle the patties lightly with olive oil.

Drizzling olive oil on top enhances browning and flavor while promoting a crisp texture. This step is easy but makes a significant difference in the final appearance and taste of the patties.

Step 7: Bake in the preheated oven for 20-25 minutes, flipping halfway through.

Baking the patties until they are golden brown and crispy ensures that they are cooked through. Flipping them halfway promotes even cooking and browning on both sides, leading to a perfect finish.

Step 8: Remove from the oven and let cool for a few minutes before serving.

Allowing the patties to rest briefly after baking helps them set, making them easier to handle and preventing any steam from making them soggy. This step enhances the overall texture and preserves the crispy exterior.

Baked Broccoli & Cheese Patties step photo

Enhancing Flavor with Add-Ins

While the basic recipe is delicious, you can elevate your baked broccoli and cheese patties by adding ingredients like cooked bacon, diced onion, or fresh herbs such as parsley or dill. These add-ins can introduce new textures and layers of flavor, making the dish even more appealing.

Serving Suggestions

These patties make a great appetizer or side dish, but their versatility shines in other contexts too. Serve them alongside a tangy yogurt dip, place them on a bed of greens for a fresh salad, or use them as a filling for burgers. Their delightful flavor pairs wonderfully with a variety of dips and accompaniments.

Making it a Meal

Turn your baked broccoli and cheese patties into a complete meal by serving them with your favorite grain, such as quinoa or brown rice. Adding a side of roasted vegetables or a mixed green salad can round out your plate, providing a colorful, nutritious, and satisfying dinner option for your family.

FAQs

What if the mixture is too dry?

If the mixture feels too dry and crumbly, consider adding a bit more cheese or a touch of milk to help bind it together. This will provide extra moisture and ensure your patties hold together.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it thoroughly before using to avoid excess moisture in your patty mixture.

What if my patties fall apart while baking?

If your patties are falling apart, they might need more binding agents like breadcrumbs or egg. Be sure to compact them well when shaping to help them hold their form during cooking.

How do I know when my patties are done baking?

Your patties are done when they are golden brown and firm to the touch. Insert a toothpick in the center; if it comes out clean, they are fully cooked.

What alternative cheeses work well in this recipe?

Besides cheddar and mozzarella, you can experiment with cheeses such as gouda or feta. Each will lend a different flavor profile and texture to the patties.

Can I add spices to the batter?

Absolutely! Feel free to experiment with additional spices like paprika, cayenne, or Italian seasoning to customize the flavor of your patties.

Conclusion

Baked broccoli and cheese patties are not just healthy; they are delicious and versatile, making them a fantastic addition to any meal. With a few simple ingredients and steps, you can create a dish that appeals to all tastes.

Whether enjoyed as a snack, a side, or the star of your dinner plate, these patties can shine in many culinary scenarios. Try them out and watch your family ask for seconds!

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