Introduction
Cinnamon stuffed pears are a delightful treat that pairs the natural sweetness of the fruit with the warm, comforting flavor of cinnamon. This dish is an excellent choice for dessert or a snack, providing both indulgence and nutrition in a single bite.
With their tender flesh and rich flavor profile, pears offer a unique canvas for sweet fillings. The aromatic spices create an inviting aroma that fills your kitchen, instantly making it feel like home. Whether served warm or at room temperature, these stuffed pears are sure to please.
Ingredients
- 4 ripe pears
Pears provide a naturally sweet base that becomes delectably soft when baked. Choose ripe but firm pears to hold their shape during cooking. - 1 cup rolled oats
Oats add a hearty texture and serve as a great binding agent for the filling, making each bite satisfying and wholesome. - 1/2 cup brown sugar
Brown sugar deepens the sweetness and adds a caramel-like flavor, enhancing the overall taste of the stuffed pears. - 2 teaspoons ground cinnamon
Cinnamon brings warmth and spice to the mixture, elevating the dish with a cozy aroma and flavor that perfectly complements the pears. - 1/4 cup chopped walnuts
Walnuts contribute a delightful crunch and nutty flavor to the filling, balancing the softness of the pears and adding extra nutrients. - 1/4 cup dried cranberries
Dried cranberries introduce a pleasant tartness, offsetting the sweetness and providing a burst of color and flavor in each bite. - 2 tablespoons unsalted butter
Butter enhances richness and keeps the filling moist. It also encourages browning in the oven, creating a lovely, golden topping. - 1 tablespoon vanilla extract
Vanilla extract adds a layer of warmth and sweetness. It is a classic flavor that complements the cinnamon and pears beautifully.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating the oven ensures that the pears cook evenly and thoroughly. Starting at the right temperature helps achieve that perfect tender texture while browning the top slightly.
Step 2: Prepare the pears by slicing them in half and removing the core.
Halving the pears and removing the core creates a cavity that is ideal for stuffing. Leaving the skin on helps retain the moisture while they bake and adds to the visual appeal.
Step 3: In a mixing bowl, combine oats, brown sugar, cinnamon, walnuts, cranberries, and melted butter.
Mixing the dry and wet ingredients thoroughly ensures an even distribution of flavors and textures. The oats will absorb the moisture from the butter and create a delightful stuffing that complements the pears.
Step 4: Stuff each pear half with the oat mixture, pressing gently to pack it in.
Packing the mixture firmly allows for a well-filled pear that will hold together during baking. Be careful not to overfill, as the mixture may expand slightly as it cooks.
Step 5: Arrange the stuffed pears in a baking dish and drizzle with a little extra melted butter and cinnamon if desired.
Arranging the pears in a single layer ensures even cooking, while a light drizzle of butter adds extra flavor and promotes browning. A sprinkle of cinnamon on top heightens the fragrance.
Step 6: Cover the dish with aluminum foil and bake for 25 minutes, then uncover for an additional 10-15 minutes.
Covering the dish allows the pears to steam and soften initially. Uncovering them in the last portion of baking lets the top crisp up and develop a lovely golden color. Keep an eye on them to prevent over-browning.
Step 7: Once done, allow to cool slightly before serving. Optional: serve with a dollop of Greek yogurt or vanilla ice cream.
Cooling the pears slightly will enhance their flavor and texture. A dollop of yogurt or ice cream offers a delightful contrast, creating a complete dessert experience that brings balance to the dish.
Perfect Pear Selection
Choosing the right pears is crucial for this recipe. Look for pears that are ripe yet firm, such as Bartlett or Bosc. These varieties hold their shape during baking and become delectably soft without turning mushy. Avoid overly soft or bruised fruit, as it may not give the desired texture in your dish.
Versatile Stuffing Options
Feel free to experiment with the stuffing ingredients! Add spices like nutmeg or ginger for a different flavor profile, or include other dried fruits such as raisins or apricots. You can also substitute nuts or use a mix of grains, like quinoa or almond flour, for a unique twist that caters to your taste.
Serving Suggestions for Every Occasion
Cinnamon stuffed pears can be served as a delightful dessert after dinner or a comforting snack anytime. Pair them with a sweet glaze made from honey or maple syrup for extra indulgence. For a brunch option, serve them alongside a creamy custard or whipped cream to elevate the experience.
FAQs
What can I do if the pears are too firm after baking?
If the pears remain too firm, you may need to extend the baking time by an additional 5-10 minutes. Check them regularly; they should be tender but not mushy.
How can I adjust the recipe to serve more people?
To scale the recipe, simply multiply the ingredients by the number of servings you need. Ensure you have a larger baking dish to accommodate all the stuffed pears.
What if the filling turns out too dry?
If the filling feels dry, you can add a touch more melted butter or a sprinkle of liquid, such as apple juice, to the stuffing mixture before baking.
Can I use a different sweetener besides brown sugar?
Yes, you can substitute brown sugar with alternatives like coconut sugar or maple syrup. Just note that this may slightly alter the flavor and moisture content.
What if my filling is too thick and doesn't pack well?
If the filling is too thick, consider adding a little more melted butter or a splash of liquid like water or fruit juice to achieve a more manageable consistency.
Can I use a different type of fruit instead of pears?
Yes, apples or even peaches can work well as alternatives. Just make sure to adjust the baking time, as different fruits have varying cooking requirements.
Conclusion
Cinnamon stuffed pears offer a simple yet elegant dessert that celebrates the natural sweetness of fruit. With spices and hearty ingredients, this dish is not only flavorful but also satisfying.
Whether for a weeknight treat or a festive gathering, these stuffed pears will impress your family and friends. Enjoy the aromas filling your home as they bake and the delightful taste when served warm!
Recipe Card
Garlic Butter Shrimp and Rice Stack: A Delightful Dish
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 cups cooked white rice
- 2 tablespoons fresh parsley chopped
- 1 teaspoon red pepper flakes optional
- 1 lemon juiced
- Salt and pepper to taste
Instructions
- Prepare the rice according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp, season with salt, pepper, and red pepper flakes, and cook until pink.
- Stir in the lemon juice and chopped parsley.
- Layer the cooked rice and shrimp in a serving stack.
- Garnish with extra parsley and serve immediately.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
