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Garlic Butter Shrimp and Rice Stack: A Delightful Dish

Savory garlic butter enhances tender shrimp piled atop fluffy rice, creating a delightful stack full of flavor and texture that’s ideal for special gatherings.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 2 cups cooked white rice
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon red pepper flakes optional
  • 1 lemon juiced
  • Salt and pepper to taste

Instructions

  • Prepare the rice according to package instructions.
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and sauté until fragrant.
  • Add the shrimp, season with salt, pepper, and red pepper flakes, and cook until pink.
  • Stir in the lemon juice and chopped parsley.
  • Layer the cooked rice and shrimp in a serving stack.
  • Garnish with extra parsley and serve immediately.