Introduction

Every family has treasured recipes passed down through generations, and for many, Grandma Dot’s Stuffing Balls are a staple of the holiday table. These delicious morsels are not just a side dish; they’re an embodiment of comfort, tradition, and warmth. Whether you're gathering around a festive feast or seeking a cozy dinner treat, this recipe rekindles fond memories and creates new ones.

What sets Grandma Dot’s Stuffing Balls apart is their hearty, savory flavor profile, enhanced by simple, pantry-friendly ingredients. The combination of fresh herbs, fluffy bread, and rich broth creates a dish that’s both satisfying and versatile. They can complement a roast chicken, Thanksgiving turkey, or stand alone as a delightful treat. Let’s dive into the world of these delicious stuffing balls that will surely make every gathering even more special.

Ingredients

6 cups day-old bread, cubed
The foundation of the stuffing balls, stale bread provides structure and absorbs moisture during cooking, creating a soft and flavorful interior.
1 cup vegetable or chicken broth
This liquid is essential for moistening the bread, ensuring the stuffing has a well-rounded flavor. The choice of broth enhances the overall taste based on your preferences.
1/2 cup celery, finely chopped
Celery adds a crunchy texture and a subtle, aromatic flavor that brightens the stuffing, balancing the richness of other ingredients.
1/2 cup onion, finely chopped
Onions contribute depth and sweetness when caramelized, making them a key flavor component that enhances the savory profile of the dish.
1 teaspoon dried sage
Sage is a classic herb in stuffing, providing an earthy, warm flavor that evokes feelings of home and holiday traditions.
1 teaspoon dried thyme
Thyme adds a hint of freshness and complexity that complements the other herbs, enhancing the overall bouquet of flavors.
1/2 teaspoon salt
Salt is essential for balancing flavors and ensuring that the stuffing balls are seasoned effectively, preventing them from tasting bland.
1/4 teaspoon black pepper
Black pepper introduces a mild heat and sharpness that counters the richness of the bread and broth, rounding out the flavor profile.
2 large eggs
Eggs act as a binding agent, helping the stuffing balls hold their shape while adding moisture and richness.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven ensures that your stuffing balls will cook evenly and thoroughly. This step is crucial for achieving a beautiful golden-brown exterior while the inside stays moist and fluffy.

Step 2: In a large bowl, combine the cubed bread and chopped onions and celery.

Mixing these ingredients in a bowl allows the moisture from the vegetables to begin infusing into the bread. Be sure to use day-old bread, as it will absorb more chicken broth without falling apart.

Step 3: Add the broth, sage, thyme, salt, and pepper to the bread mixture.

This step is where the flavors start to meld. Pour the warm broth over the bread mixture, and gently toss everything together. The bread should feel moist but not soggy; adjust the broth if necessary.

Step 4: Beat the eggs in a separate bowl and then add them to the mixture.

Beating the eggs before adding them helps to incorporate air, which contributes to the fluffiness of your stuffing balls. This step binds the ingredients, ensuring that everything holds together during baking.

Step 5: Once mixed, form the mixture into balls, about the size of a golf ball.

Shaping the stuffing into balls is essential for even cooking. Ensure they are compact yet not overly tight; this allows the heat to circulate and cook them through. Place the balls on a baking sheet lined with parchment paper.

Step 6: Bake for 25–30 minutes or until golden brown.

Baking time can vary, so keep an eye on your stuffing balls during the final minutes. You want a crispy exterior with a tender interior. The golden color indicates they are ready, but you can also use a toothpick to check for doneness.

Step 7: Remove from the oven and let cool slightly before serving.

Letting the stuffing balls sit for a few minutes after removing them from the oven allows them to firm up slightly. This also keeps them from being too hot to handle when serving or enjoying.

Herbs that Bring Flavor to Life

The combination of sage and thyme in Grandma Dot's Stuffing Balls enhances their flavor profile, bringing out the essence of home-cooked goodness. These herbs are staples in many traditional dishes, including stuffing, and their aromatic qualities can transport you back to holiday dinners or family gatherings. Using fresh herbs can elevate these flavors even further if available, creating a more vibrant and fragrant dish.

The Magic of Texture in Stuffing Balls

Texture plays a crucial role in the enjoyment of Grandma Dot’s Stuffing Balls. The crispy exterior provides a delightful contrast to the soft, moist interior. This duality makes every bite satisfying, as the crunch gives way to a tender filling packed with flavor. Ensuring that you have day-old bread is key to achieving this perfect texture, as fresh bread may lead to overly dense stuffing.

Versatile Sides for Your Stuffing Balls

Grandma Dot’s Stuffing Balls can truly shine alongside various dishes. They pair beautifully with roasted meats, creamy sauces, or seasonal vegetables. Their savory flavor enhances the overall meal while adding a hearty element that complements lighter dishes. Feel free to serve them with cranberry sauce for a fresh burst of flavor, creating a harmonious balance for your culinary experience.

FAQs

What can I do if my stuffing balls are too dry?

If your stuffing balls come out dry, consider adding a bit more broth or melted butter to the mixture before baking. This will help retain moisture and ensure a juicier filling.

Can I make these stuffing balls spicier?

Yes! If you enjoy spiciness, try adding finely chopped jalapeños or crushed red pepper flakes to the mix for an added kick.

What if my mixture is too thick to form balls?

If the mixture feels too thick and crumbly, gradually add more broth until it is moist enough to hold together without crumbling.

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs can enhance the flavor. Use three times the amount of fresh herbs as dried herbs, adjusting as per your taste.

What other ingredients can I add for extra flavor?

Feel free to incorporate sautéed mushrooms, diced apples, or toasted nuts to add unique flavors and textures to your stuffing balls.

Are there any recommended serving suggestions?

These stuffing balls pair well with gravy drizzled over them. They are also delicious alongside a rich cranberry sauce, which adds taste contrast.

Conclusion

Grandma Dot’s Stuffing Balls represent more than just a recipe; they encapsulate love, nostalgia, and the joy of cooking. With each bite, you're reminded of gatherings filled with laughter and cherished memories. This dish is an open canvas, welcoming adaptations that can suit your family’s tastes and preferences.

Whether you serve them on special occasions or as a comforting weeknight side, these stuffing balls are sure to become a staple in your home, just as they were in Grandma Dot's. Embrace the tradition, and let each batch bring joy to your table.

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