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Discovering Grandma Dot’s Iconic Stuffing Balls Recipe

Grandma Dot’s Stuffing Balls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 6 cups day-old bread cubed
  • 1 cup vegetable or chicken broth
  • 1/2 cup celery finely chopped
  • 1/2 cup onion finely chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cubed bread and chopped onions and celery.
  • Add the broth, sage, thyme, salt, and pepper to the bread mixture.
  • Beat the eggs in a separate bowl and then add them to the mixture.
  • Once mixed, form the mixture into balls, about the size of a golf ball.
  • Bake for 25–30 minutes or until golden brown.
  • Remove from the oven and let cool slightly before serving.