Introduction

Gathering around the table with friends and family during the holidays calls for delightful dishes that celebrate the season. One such dish is the Antipasto Cream Cheese Log, a savory appetizer that combines rich flavors and beautiful presentation. This festive indulgence not only pleases the palate but also dazzles visually, making it a perfect centerpiece for any holiday spread.

In this recipe, cream cheese serves as the creamy base, complemented by an array of delightful antipasto ingredients. Each component is chosen to offer a unique taste and texture, from the saltiness of olives to the sweetness of sun-dried tomatoes. Prepare to impress your guests with a dish that brings the warmth of togetherness and the joy of sharing delicious food.

Ingredients

2 (8 oz) packages of cream cheese
Cream cheese serves as the rich and creamy foundation for the log. It provides a smooth texture that holds everything together while allowing other flavors to shine.
1 cup roasted red peppers, chopped
Roasted red peppers add a sweet, smoky flavor and vibrant color, enhancing both the taste and visual appeal of the log.
1/2 cup green olives, finely chopped
Green olives contribute a briny, tangy flavor that balances the creaminess of the cheese, while also adding a delightful crunch.
1/2 cup Kalamata olives, finely chopped
Kalamata olives bring an intense and fruity flavor that adds depth to the overall taste, making every bite savory and satisfying.
1/2 cup sun-dried tomatoes, minced
Sun-dried tomatoes introduce a concentrated sweetness and chewiness, creating a contrasting texture that enhances the log's complexity.
1/2 cup chopped fresh basil
Fresh basil offers a burst of aromatic freshness that brightens the dish, pulling together all flavors and making it feel light.
1 tsp garlic powder
Garlic powder adds depth and a bit of a kick without overpowering the other ingredients, making it a subtle yet essential addition.
1/2 tsp black pepper
Black pepper enhances the overall flavor profile, providing a slight heat that rounds out the taste and adds complexity.
1/4 cup sliced almonds, toasted
Toasted almonds add a nutty crunch that contrasts beautifully with the creamy base, making each slice of the log uniquely enjoyable.
1/4 cup finely grated Parmesan cheese
Parmesan cheese introduces a robust, salty flavor that elevates the cream cheese and complements the other ingredients, enhancing richness.

Directions & Preparation

Step 1: Soften the cream cheese

Begin by allowing the cream cheese to sit at room temperature for about 30 minutes, or until it is soft and easy to mix. This step is vital for ensuring a smooth and creamy consistency once combined with the other ingredients. Avoid microwaving, as this can affect the texture.

Step 2: Mix in the antipasto ingredients

In a mixing bowl, combine the softened cream cheese with the chopped roasted red peppers, olives, sun-dried tomatoes, basil, garlic powder, and black pepper. This step is where all the magic happens, as it melds flavors together. Use a spatula to thoroughly integrate the ingredients, ensuring an even distribution of flavors.

Step 3: Shape the mixture into a log

Once combined, transfer the mixture to plastic wrap. Using the wrap, roll the mixture into a log shape, tightening the ends of the wrap to secure it. This shaping process is critical as it defines the structure of your cream cheese log and makes it easy to slice later.

Step 4: Chill the log

Place the shaped log in the refrigerator for at least 2 hours, or until it is firm. Chilling allows the flavors to develop and the log to hold its shape, making presentation effortless. Avoid cutting the log before it's adequately set, as it may crumble.

Step 5: Prepare the coating

In a shallow dish, combine the toasted almonds and grated Parmesan cheese. This coating adds extra texture and flavor, creating a crunchy exterior that contrasts nicely with the creamy interior. Make sure the mixture is evenly combined for consistent coverage.

Step 6: Coat the chilled log

Once the log is firm, remove it from the plastic wrap and roll it in the almond and Parmesan mixture until fully coated. This coating step is essential for enhancing the log's presentation and flavor, making for an inviting appetizer that catches the eye.

Step 7: Slice and serve

Carefully slice the log into rounds with a sharp knife. Arrange the slices on a serving platter and garnish with additional basil or herbs if desired. Serving this log showcases the vibrant colors and textures, perfect for a festive gathering that invites sharing.

Best Festive Holiday Antipasto Cream Cheese Log step photo

Innovative Serving Suggestions

While the Antipasto Cream Cheese Log stands beautifully on its own, it can also be paired with a variety of accompaniments to elevate the experience. Consider serving it alongside sliced baguette, crispy crackers, or fresh vegetables for dipping. Providing a selection allows guests to mix and match, creating their unique bites that celebrate the flavors of the season.

Flavor Variations to Consider

This recipe is highly adaptable, inviting creativity in flavor variations. You can swap in different herbs like dill or chives for a fresh twist, or incorporate nuts like walnuts to personalize the texture. Experimenting with diverse cheese types, such as goat cheese or feta, can also yield exciting new flavor profiles that cater to your preferences.

Presentation Ideas for Your Table

Presentation is key during holiday gatherings, and the Antipasto Cream Cheese Log is no exception. Wrap the log in fresh basil or rosemary for an aromatic touch, or serve it on a beautiful cheese board adorned with fruits and olives. Seeing the log served on a decorative platter can elevate the dining experience, making it feel even more special.

FAQs

What if my mixture is too thick?

If the mixture becomes too thick to spread easily, consider adding a small amount of cream or yogurt to loosen it up. Blend the liquid until you achieve a smoother consistency.

Can I use different types of olives?

Absolutely! Feel free to substitute any olives you prefer, such as black olives or even flavored varieties, to create a unique taste profile that suits your palate.

Why is my log falling apart?

If your antipasto log is crumbling, it may not have chilled long enough or could lack enough cream cheese to bind ingredients cohesively. For future recipes, ensure proper chilling time and adequate cream cheese quantity.

Can I use dried herbs instead of fresh basil?

Yes, dried herbs can be used as a substitute, keeping in mind that they are more concentrated. Use about one-third of the amount compared to fresh herbs to avoid overpowering the dish.

What should I do if I don’t have sun-dried tomatoes?

You can replace sun-dried tomatoes with fresh tomatoes, but keep in mind they will introduce more moisture. Ensure you pat them dry before mixing to maintain the log’s texture.

How do I enhance the flavor if it's bland?

To really boost the flavor, consider adding additional spices or a splash of balsamic vinegar for tanginess. Taste the mixture before shaping it to adjust as necessary.

Conclusion

As the holiday season approaches, the Antipasto Cream Cheese Log serves as a perfect appetizer that bridges flavors and brings people together. Its versatility allows for personalization, providing opportunities for creativity while adhering to festive cheer. Whether enjoyed with a glass of wine or shared among family and friends, this dish embodies the spirit of celebration.

Ultimately, preparing this log is a straightforward process that rewards you with a visually stunning and delicious creation. So gather your favorite antipasto ingredients, take your time, and embrace the joy of cooking this holiday season.

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