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Festive Holiday Antipasto Cream Cheese Log Recipe

Best Festive Holiday Antipasto Cream Cheese Log made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 8 oz packages of cream cheese
  • 1 cup roasted red peppers chopped
  • 1/2 cup green olives finely chopped
  • 1/2 cup Kalamata olives finely chopped
  • 1/2 cup sun-dried tomatoes minced
  • 1/2 cup chopped fresh basil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 cup sliced almonds toasted
  • 1/4 cup finely grated Parmesan cheese

Instructions

  • Soften the cream cheese
  • Mix in the antipasto ingredients
  • Shape the mixture into a log
  • Chill the log
  • Prepare the coating
  • Coat the chilled log
  • Slice and serve