Introduction

There’s something undeniably comforting about a bowl of loaded baked potato soup. The creamy richness, combined with toppings like crispy bacon and shredded cheese, elevates this dish from simple to sublime. It’s the perfect meal for a cozy evening, inviting you to savor each spoonful.

This soup harnesses the beloved elements of baked potatoes—fluffy potatoes, tangy sour cream, and robust cheese—to create a hearty dish that feels like a warm embrace. Whether you’re serving it as a satisfying meal on chilly nights or as a fun appetizer, this recipe is sure to please everyone at the table.

The great thing about loaded baked potato soup is its versatility. You can personalize it with your favorite toppings or tweak the base ingredients to suit your palate. Ready to get cooking? Let’s dive into this delicious recipe!

Ingredients

4 large russet potatoes, peeled and diced
Russet potatoes are perfect for this soup due to their starchy nature, which contributes to a creamy and fluffy texture when cooked. Their outer skin adds flavor and color to the dish.
1 medium onion, chopped
Onions provide a foundational flavor that enhances the overall taste of the soup. When sautéed, they become soft and sweet, adding depth to the dish.
4 cloves garlic, minced
Garlic adds a fragrant and savory note to the soup, elevating its flavor profile. Freshly minced garlic provides a vibrant aroma that enhances the comfort food experience.
6 cups chicken or vegetable broth
The broth serves as the base liquid for the soup, providing flavor and moisture. Using chicken broth will yield a richer taste, while vegetable broth offers a lighter option.
1 cup heavy cream
Heavy cream adds richness and a silky texture to the soup, creating that indulgent mouthfeel. It balances the saltiness of the toppings well.
1 teaspoon salt
Salt is essential for enhancing flavors in the soup. Adjust it according to taste, remembering that the toppings, like cheese and bacon, will also add saltiness.
1/2 teaspoon black pepper
Black pepper adds subtle heat and complexity to the soup's flavor. It complements the creamy base beautifully and encourages the other ingredients to shine.
1 cup shredded cheddar cheese
Cheddar cheese melts effortlessly into the soup, offering a sharp, tangy flavor that is classic for loaded baked potatoes. It'll also add a creamy richness to each spoonful.
1/2 cup sour cream
Sour cream introduces a tangy brightness that cuts through the richness of the soup. It serves as a delicious topping that invites customers to personalize their soup.
4 slices of bacon, cooked and crumbled
Crispy bacon adds a savory crunch that contrasts beautifully with the creamy soup. It's a nostalgic and beloved topping that amplifies the loaded aspect of the dish.
2 green onions, sliced (for garnish)
Green onions provide a fresh, vibrant element to the soup, both in flavor and color. Their mild taste complements the richer ingredients and adds a bit of crunch.

Directions & Preparation

Step 1: Prepare the potatoes.

Start by peeling and dicing the russet potatoes into uniform chunks. This will ensure even cooking and a smoother texture for your soup. Aim for approximately 1-inch pieces, as they’ll break down nicely during cooking, contributing to the creamy consistency.

Step 2: Sauté onions and garlic.

In a large pot, heat a tablespoon of butter or oil over medium heat. Add the chopped onions, cooking until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute, releasing that wonderful aroma. This step builds a flavorful base for your soup.

Step 3: Add potatoes and broth.

Once the onions and garlic are fragrant, add the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cooking the potatoes in broth instead of water infuses them with flavor, enhancing the overall taste of your soup.

Step 4: Simmer until tender.

Allow the potatoes to simmer for about 15–20 minutes, or until they are fork-tender. You can check for doneness by piercing a potato piece with a fork; if it easily breaks apart, it’s ready. This step is crucial for achieving a creamy texture in the final product.

Step 5: Blend the soup.

Using an immersion blender, puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, transfer the soup in batches to a traditional blender. Blending creates a creamy texture—determine if you want it completely smooth or if you prefer some potato chunks left for texture.

Step 6: Stir in cream and season.

After blending, stir in the heavy cream, then season with salt and black pepper to taste. The addition of cream not only enriches the soup, but also lightens the flavor. Adjusting seasoning at this stage ensures the soup captures the perfect balance of flavors.

Step 7: Add cheese and toppings.

Gently fold in shredded cheddar cheese until melted and combined. The cheese adds sharpness and makes the soup even more indulgent. When serving, offer crispy bacon, sour cream, and sliced green onions as toppings, allowing each guest to load their soup to their liking.

Step 8: Serve hot.

Ladle the soup into bowls and serve while hot. You might wish to sprinkle a little extra cheese and green onions on top for presentation. This loaded baked potato soup is not just a dish; it's a complete dining experience that invites enjoyment and sharing.

Exploring Flavor Variations

While the classic version of loaded baked potato soup is delicious, consider experimenting with additional flavor profiles. You might add smoked paprika for a touch of warmth, or even some chopped jalapeños for heat. Additionally, incorporating herbs like fresh chives or parsley can enhance freshness, giving the soup a lift that contrasts with the richness.

Adapting the Recipe for Dietary Needs

Adaptations to loaded baked potato soup are easy and can accommodate various dietary preferences. If you prefer a lighter version, opt for half-and-half instead of heavy cream. For a vegetarian alternative, skip the bacon or use tempeh bacon for a similar crunch. These changes enable you to enjoy the comforting familiarity of the soup while being mindful of individual dietary needs.

Pairing Suggestions

Pair this loaded baked potato soup with a crisp side salad or a freshly baked bread roll to enhance the meal. A light Caesar salad brings a refreshing contrast, while a hearty garlic bread complements the creamy richness of the soup. These sides not only balance the flavors but also elevate the overall dining experience.

FAQs

What can I do if my soup is too thick?

If your soup turns out too thick, slowly stir in additional broth or water until you reach your desired consistency. Heat the soup gently while adding liquid to ensure the flavors meld together.

Can I use different types of cheese?

Absolutely! While cheddar is traditional, feel free to experiment with other cheeses like gouda, pepper jack, or even creamy goat cheese for varied flavors and textures.

What if my soup tastes bland?

If your soup lacks flavor, taste and adjust the seasoning. A dash of Worcestershire sauce, a sprinkle of garlic powder, or extra black pepper can enhance the overall taste.

Is it possible to make this soup vegan?

Yes, simply substitute heavy cream with coconut milk or a cashew cream, use vegetable broth, and skip the bacon, opting for smoked paprika for that hint of smokiness.

How can I make the soup spicier?

For a spicy kick, add some diced jalapeños during the sautéing process or incorporate a few dashes of hot sauce after blending. Both methods will bring a delightful heat to your soup.

Can I prepare the soup ahead of time?

While it's best enjoyed fresh, you can prepare the base soup in advance. Reheat and then blend as needed just before serving to retain the best texture.

Conclusion

Loaded baked potato soup is more than just a meal—it's an experience that invites warmth and comfort into your home. With its creamy texture and indulgent toppings, it can effortlessly feed a crowd or serve as leftovers for cozy lunches.

Feel free to make this recipe your own, adjusting the ingredients and toppings according to personal tastes. Each bowl holds the promise of satisfaction and nostalgia, bringing smiles to all who gather around the table.

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