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Indulgent Loaded Baked Potato Soup Recipe

Loaded Baked Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large russet potatoes peeled and diced
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 slices of bacon cooked and crumbled
  • 2 green onions sliced (for garnish)

Instructions

  • Prepare the potatoes.
  • Sauté onions and garlic.
  • Add potatoes and broth.
  • Simmer until tender.
  • Blend the soup.
  • Stir in cream and season.
  • Add cheese and toppings.
  • Serve hot.