Introduction

As the leaves turn and the air fills with crispness, thoughts of fall festivities beckon us toward the kitchen. This season, elevate your holiday gatherings with Savory-Sweet Cranberry Turkey Stuffing Balls. A perfect balance of flavors, these delights combine the richness of turkey with the tartness of cranberries, offering a unique twist on traditional stuffing.

Not only are these stuffing balls a treat for the palate, but they also make for an appealing presentation at any table. Easy to prepare and endlessly versatile, they can serve as a side dish, an appetizer, or even a light meal paired with a fresh salad. Let’s dive into the recipe and discover how to create these irresistible bites.

Ingredients

1 pound ground turkey
Ground turkey is the base of these stuffing balls, offering a leaner alternative to traditional sausage or beef. Its mild flavor easily absorbs the spices and herbs added throughout the recipe.
2 cups bread crumbs
The bread crumbs provide the necessary structure and texture to keep the balls intact while also allowing for a delightful chewiness. They also aid in absorbing flavors, making each bite more savory.
1 cup fresh cranberries, chopped
Chopped fresh cranberries introduce a tart sweetness that contrasts beautifully with the savory elements. They not only add complexity to the flavor profile but also bring a pop of color to the dish.
1 small onion, finely chopped
Onion adds a sweetness and depth to the stuffing. When sautéed, it develops a rich, caramelized flavor that enhances the overall taste of the dish.
2 cloves garlic, minced
Garlic brings a robust flavor that complements the other ingredients. It adds a savory punch and aroma, enhancing the overall profile of the stuffing balls.
1/2 cup celery, finely chopped
Celery contributes a refreshing crunch and bright flavor. Its subtle bitterness balances the sweetness of the cranberries, creating a harmonious flavor experience.
1/4 cup fresh parsley, chopped
Fresh parsley adds an herbaceous note, enhancing the freshness of the stuffing. Its vibrant green color also makes the stuffing balls visually appealing.
1 teaspoon dried thyme
Thyme is a classic herb in stuffing recipes, offering an earthy flavor that deepens the overall taste. It pairs beautifully with turkey and other savory ingredients.
1 teaspoon salt
Salt is essential in any dish, enhancing the flavors of the ingredients. It helps to bring out the natural sweetness of the cranberries and the savory attributes of the turkey.
1/2 teaspoon black pepper
Black pepper adds a subtle heat and depth to the stuffing balls. It balances the sweeter notes of the dish while boosting the savory qualities.
1 egg, beaten
Egg acts as a binding agent, helping to hold the mixture together while also adding moisture. It contributes to the richness of the stuffing balls, making every bite satisfying.
1/4 cup chicken broth
Chicken broth enhances moisture and flavor throughout the mixture. It ensures the stuffing balls remain tender and flavorful during cooking.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is crucial for ensuring even cooking. By setting the temperature ahead of time, you guarantee that the stuffing balls will bake consistently, developing a nice golden exterior without overcooking.

Step 2: In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and celery; sauté until softened, about 4-5 minutes.

Sautéing the onion and celery first develops their flavors, transforming them from raw and harsh to sweet and aromatic. This step adds depth to the stuffing balls, creating a solid flavor base that complements the turkey.

Step 3: Add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.

Cooking garlic just until it's fragrant avoids bitterness, which can occur if cooked too long. Allowing the mixture to cool before adding it to the turkey helps to maintain the texture and prevents cooking the egg.

Step 4: In a large mixing bowl, combine the ground turkey, cooled onion, celery, and garlic mixture, bread crumbs, chopped cranberries, parsley, thyme, salt, and pepper. Mix until well combined.

Mixing the ingredients by hand ensures everything is evenly distributed, so each stuffing ball has a consistent flavor. Be careful not to overmix, as this can lead to tough balls instead of tender ones.

Step 5: Add the beaten egg and chicken broth to the mixture; stir until just combined. The mixture should be moist but not too wet.

Incorporating the egg and broth enhances the binding and moisture of the mix. Adjust the amount of broth if the mixture feels too dry; the right consistency ensures the stuffing balls hold together during baking.

Step 6: Shape the mixture into 1- to 1.5-inch balls and place them on a baking sheet lined with parchment paper.

Shaping the mixture into uniform balls allows for even cooking, ensuring each one bakes at the same rate. Lining the baking sheet makes for easy cleanup and prevents sticking.

Step 7: Bake in the preheated oven for 25-30 minutes, or until the balls are golden brown and cooked through.

Baking at the right temperature helps form a crispy exterior while keeping the inside tender. A properly cooked stuffing ball will have an internal temperature of 165°F (74°C), ensuring food safety.

Step 8: Remove from the oven and let cool for a few minutes before serving. Garnish with additional parsley if desired.

Allowing the stuffing balls to cool slightly not only makes them easier to handle but also allows the flavors to settle. A sprinkle of fresh parsley adds a pop of color and enhances the visual appeal.

Savory-Sweet Cranberry Turkey Stuffing Balls step photo

Elevate Your Holiday Table with These Stuffing Balls

These Savory-Sweet Cranberry Turkey Stuffing Balls not only taste incredible but also elevate the aesthetic of your holiday table. Their rich, golden-brown color combined with the bright red cranberries make them a feast for the eyes as well as the taste buds. Serve them on large platters surrounded by garnish for an inviting display.

Perfect for Any Gathering or Occasion

Whether it's a cozy dinner for two or a festive gathering with family and friends, these stuffing balls fit seamlessly into any occasion. Their easy preparation and delightful taste make them a crowd-pleaser. You're sure to get requests for the recipe, making them a memorable part of your culinary repertoire.

Customize Your Stuffing Balls

Don’t be afraid to experiment with add-ins or substitutions in this recipe. You might add chopped nuts for crunch, dried fruit for added sweetness, or even spice blends for warmth. Tailoring the stuffing balls to your taste ensures you're creating a dish that reflects your culinary style, making every bite truly personal.

FAQs

What can I use instead of bread crumbs?

You can use crushed crackers, oats, or even cooked quinoa as a substitute for bread crumbs. Just ensure they can effectively bind and provide a similar texture.

What should I do if my mixture is too dry?

If your mixture feels too dry, gradually add more chicken broth until you reach your desired consistency. The mixture should be moist enough to hold together but not overly wet.

How can I prevent my stuffing balls from overcooking?

To prevent overcooking, monitor your stuffing balls closely after the 25-minute mark. Using a meat thermometer can help ensure they reach 165°F (74°C) without exceeding that temperature.

Can I use leftover turkey for this recipe?

Absolutely! Shredded or chopped leftover turkey is perfect for these stuffing balls. Just adjust the seasoning according to the flavor of the leftover turkey.

Why are my stuffing balls falling apart?

If your stuffing balls are falling apart, the mixture may be too dry or lacking enough binding agents. Make sure you use sufficient egg and broth to help hold the mixture together.

What herbs can I use for added flavor?

Feel free to experiment with herbs such as sage, rosemary, or basil. Each herb will give a different flavor profile and enhance the overall taste of your stuffing balls.

Conclusion

Savory-Sweet Cranberry Turkey Stuffing Balls are more than just a dish; they embody the essence of holiday cooking—sharing, gathering, and enjoying delightful flavors together. As you enjoy these tasty bites with loved ones, their delightful balance of savory and sweet will surely spark joy and conversation around the table.

So, as you prepare for your next gathering, consider adding these stuffing balls to your menu. They not only bring a unique twist to traditional flavors but also make the cooking experience a fun and engaging one. Happy cooking!

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