Introduction

Strawberry Cheesecake Cinnabon Rolls are a delightful twist on traditional cinnamon rolls, combining the sweet, creamy flavors of cheesecake with the fruity freshness of strawberries. Imagine biting into soft, cinnamon-scented dough, revealing a luscious filling that dances on your taste buds.

These rolls are perfect for brunch gatherings, lazy Sunday breakfasts, or any occasion that calls for a little indulgence. The combination of rich cream cheese, juicy strawberries, and warm cinnamon is sure to impress family and friends alike.

Whether you're a novice or an experienced baker, this recipe will guide you through creating these delectable treats. Prepare to turn your kitchen into a bakery filled with comforting aromas and cheerful smiles.

Ingredients

4 cups all-purpose flour
This is the base of your dough, giving it the structure needed to rise and hold its shape. Using all-purpose flour ensures that the rolls have the right balance of chewiness and softness.
1/2 cup granulated sugar
Sugar enhances the flavor of the dough and filling, contributing to the overall sweetness of the rolls. It also helps in browning the outside crust during baking.
1 packet (2 1/4 tsp) instant yeast
Yeast is crucial for making the dough rise, creating a light and fluffy texture. Instant yeast activates quickly and doesn't require proofing, making it ideal for this recipe.
1 tsp salt
Salt elevates the flavor of the rolls and balances the sweetness. It also strengthens the gluten structure in the dough for better texture.
1/2 cup whole milk, warmed
Warm milk aids in activating the yeast and contributes to the roll's moisture and softness. It's important to ensure it’s not too hot to avoid killing the yeast.
1/3 cup unsalted butter, melted
Butter impart flavor and richness to the dough, while also contributing to a tender crumb. Melted butter integrates more easily into the dough than solid butter.
2 large eggs
Eggs add richness and moisture to the dough, while also providing structure and helping the rolls rise properly.
1 tsp vanilla extract
Vanilla extract enhances the overall flavor of the rolls, imparting a warm, aromatic quality that complements the cinnamon and strawberry filling.
1 cup diced fresh strawberries
Fresh strawberries provide a burst of fruity flavor and moisture, making the filling juicy and refreshing. They also add beautiful color to the rolls.
8 oz cream cheese, softened
Cream cheese is the star of the filling, adding richness and a creamy texture that pairs perfectly with the strawberries.
1/2 cup powdered sugar
Powdered sugar sweetens the cream cheese filling, creating a smooth, spreadable consistency that is essential for that cheesecake flavor.
1 tsp lemon juice
Lemon juice brightens the flavor of the filling, cutting through the richness of the cream cheese and enhancing the strawberry taste.
2 tsp ground cinnamon
Cinnamon is crucial for the traditional flavor of cinnamon rolls, providing warmth and spice that elevates the overall taste experience.
1/4 cup brown sugar
Brown sugar adds moisture and a hint of caramel-like flavor to the filling, enriching the overall sweetness and complexity of the rolls.

Directions & Preparation

Step 1: Combine dry ingredients and mix well.

In a large bowl, whisk together the flour, granulated sugar, instant yeast, and salt. This process ensures that the yeast is evenly distributed, allowing consistent rising throughout the dough. Proper mixing is essential for avoiding clumps of yeast or sugar that could create uneven textures.

Step 2: Add milk, melted butter, eggs, and vanilla to dry ingredients.

Pour the warm milk, melted butter, beaten eggs, and vanilla extract into the dry mixture. Stir until a shaggy dough forms. The warmth of the milk helps activate the yeast promptly, while the butter, eggs, and vanilla introduce richness and flavor.

Step 3: Knead the dough until smooth and elastic.

Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Kneading develops the gluten within the dough, which is crucial for achieving a soft and airy roll. If the dough is too sticky, add a little flour as needed.

Step 4: Let the dough rise until doubled in size.

Place the kneaded dough in a greased bowl, covering it with a clean cloth. Allowing the dough to rise for about 1 to 1.5 hours in a warm, draft-free area creates the air bubbles necessary for fluffiness. Look for the dough to double in size, which indicates it's ready to be shaped.

Step 5: Prepare the filling by mixing cream cheese, powdered sugar, strawberries, and lemon juice.

In a separate bowl, whip together the softened cream cheese, powdered sugar, diced strawberries, and lemon juice until smooth. This filling should be creamy and spreadable, providing the signature cheesecake taste that makes these rolls so special.

Step 6: Roll out the dough and spread the filling evenly.

Once risen, turn the dough onto a floured surface and roll it out into a large rectangle. Spread the cream cheese filling evenly over the dough, leaving some space around the edges. This step is crucial as it allows for even distribution of the filling, ensuring a flavorful bite in every roll.

Step 7: Sprinkle cinnamon and brown sugar on top of the filling.

Mix cinnamon and brown sugar together, and sprinkle this mixture over the cream cheese filling. This adds a deeper layer of flavor that complements the strawberries, enriching each roll with warmth and spiciness once baked.

Step 8: Roll the dough tightly into a log and cut into rolls.

Starting from the long edge, roll the dough tightly into a log shape. Use a sharp knife or dental floss to slice the log into equal pieces. This method creates clean cuts that help the rolls maintain their shape while baking, producing beautiful spirals.

Step 9: Place rolls in a greased baking dish and let rise again.

Arrange the cut rolls in a greased baking dish, allowing them to sit for another 30-45 minutes. This second rise helps to create a fluffy texture as the rolls will expand further before baking.

Step 10: Preheat the oven and bake the rolls.

While the rolls are rising, preheat your oven to 350°F (175°C). When ready, bake the rolls for 25-30 minutes until golden brown. The preheating ensures even baking, making sure the rolls rise properly during cooking and don’t end up undercooked.

Step 11: Let cool slightly before applying glaze.

After baking, allow the rolls to cool for about 10-15 minutes before drizzling with a glaze made from powdered sugar and milk. This cooling step ensures that the glaze doesn’t melt off completely and instead creates a sweet layer atop the warm rolls.

Strawberry Cheesecake Cinnabon Rolls step photo

Transforming Classic Flavors

The beauty of Strawberry Cheesecake Cinnabon Rolls lies in their ability to merge classic roll recipes with vibrant flavors. Incorporating strawberries and cheesecake transforms the typical cozy breakfast into an indulgent dessert, enticing both breakfast lovers and sweet treat aficionados. This combination is both nostalgic and novel, making each bite a delightful exploration of flavor.

Making the Dough: The Heart of the Roll

The dough acts as the foundation for these rolls. By allowing it to rise adequately and kneading it well, you establish a light, airy texture. The warmth of the milk, coupled with the yeast, sets the base for successful rising, while the careful balance of ingredients, like butter and eggs, ensures that it results in soft, pillowy rolls. A well-made dough is key to achieving the desired result.

Glazing for the Perfect Finish

The final glaze on the Strawberry Cheesecake Cinnabon Rolls is essential for not just sweetness but also aesthetic appeal. A simple mixture of powdered sugar and milk creates a glossy finish that enhances the presentation. Drizzling this over the warm rolls allows it to seep slightly into the crevices, ensuring that each bite is equally delectable. Glazing is a finishing touch that elevates the entire dessert experience.

FAQs

Why are my rolls dense and heavy?

If your rolls are dense, it may be due to under-kneading the dough or not allowing sufficient rising time. Ensure you knead until the dough is elastic and give it enough time to double in size during the first rise.

Can I use frozen strawberries in the filling?

Yes, you can use frozen strawberries. Just be sure to thaw and drain them well to remove excess moisture, which can make the filling too wet.

What should I do if my dough is too sticky?

If your dough is too sticky, sprinkle a small amount of flour on your working surface and knead it in. Be cautious not to add too much flour, as it can make the rolls tough.

How can I make these rolls more flavorful?

Adding more cinnamon to the filling or even incorporating a touch of almond extract into the glaze can intensify the flavors. You can also try using a mix of berries for a more complex taste.

Is there a way to adjust the sweetness of the filling?

Absolutely! You can reduce the amount of powdered sugar in the cream cheese filling to suit your taste. Adjusting it while mixing will allow for a more balanced flavor.

What if the glaze is too thin?

If your glaze is too thin, simply add a little more powdered sugar to thicken it, mixing well until you reach the desired consistency for drizzling.

How can I make the rolls more visually appealing?

Consider topping the rolls with fresh strawberry slices or a sprinkling of crushed graham crackers before serving. This not only enhances the presentation but adds texture.

Conclusion

Creating Strawberry Cheesecake Cinnabon Rolls is a rewarding baking adventure that brings together flavors and textures in a delightful way. The combination of strawberry, cheesecake, and cinnamon is not just a treat; it's an experience that captures the essence of indulgent desserts.

As you bake these rolls, remember that each step is integral to achieving that perfect result. So embrace the process, enjoy the alluring aroma as they bake, and savor each delicious bite. Happy baking!

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