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Strawberry Cheesecake Cinnabon Rolls Delight

Strawberry Cheesecake Cinnabon Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet 2 1/4 tsp instant yeast
  • 1 tsp salt
  • 1/2 cup whole milk warmed
  • 1/3 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup diced fresh strawberries
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp lemon juice
  • 2 tsp ground cinnamon
  • 1/4 cup brown sugar

Instructions

  • Combine dry ingredients and mix well.
  • Add milk, melted butter, eggs, and vanilla to dry ingredients.
  • Knead the dough until smooth and elastic.
  • Let the dough rise until doubled in size.
  • Prepare the filling by mixing cream cheese, powdered sugar, strawberries, and lemon juice.
  • Roll out the dough and spread the filling evenly.
  • Sprinkle cinnamon and brown sugar on top of the filling.
  • Roll the dough tightly into a log and cut into rolls.
  • Place rolls in a greased baking dish and let rise again.
  • Preheat the oven and bake the rolls.
  • Let cool slightly before applying glaze.