A Flavorful Journey with Juicy Beef Fillet Pepper
Aromatic spices enhance the tender texture of Juicy Beef Fillet Pepper, making it a standout dish for special gatherings or a cozy dinner at home.
Ingredients
- 2 beef fillets about 200g each
- 1 red bell pepper
- 1 green bell pepper
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Salt to taste
- Optional: fresh herbs parsley or basil for garnish
Instructions
- Prepare the beef fillets by seasoning them with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the beef fillets to the skillet, cooking for 3-4 minutes on each side for medium-rare.
- While the beef is resting, add the minced garlic and sliced bell peppers to the same skillet.
- Stir in soy sauce and combine with the peppers, cooking for an additional minute.
- Plate the beef fillets and top with the sautéed peppers, garnish with fresh herbs if desired.