Air Fryer Chicken Tenders So Perfectly Crispy Your Kids Will Think They're From a Restaurant
Delight your family with these Air Fryer Chicken Tenders. Crispy on the outside and juicy on the inside, they're quick to make and sure to impress. With a crunchy coating and seasoned flavors, every bite is a treat kids will love!
Servings 4 servings
Calories 350kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Prepare the chicken by cutting it into strips.
- Set up your breading station with flour, eggs, and breadcrumbs.
- Dredge each chicken strip in flour, dip in eggs, and coat with breadcrumbs.
- Preheat the air fryer to 400°F (200°C).
- Arrange the chicken strips in the air fryer basket.
- Spray the chicken with a light layer of cooking spray.
- Air fry for 12-15 minutes, flipping halfway through.
Notes
These tenders are best served fresh, but can be stored in the fridge for up to 2 days. To reheat, air fry for 5 minutes at 350°F to maintain their crispiness.