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Amazing Recipe for Oatmeal Crumble Topping

Oatmeal Crumble Topping: An Incredible Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup nuts or seeds optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the rolled oats, brown sugar, flour, cinnamon, and salt.
  • Pour in the melted butter and mix until the mixture is crumbly.
  • If using, stir in nuts or seeds at this stage.
  • Spread the crumble mixture evenly on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown.
  • Remove from the oven and let it cool before serving or storing.