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Autumn Harvest Apple and Feta Salad Delight

Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 Honeycrisp apples sliced
  • 3 cups mixed greens
  • 1 cup crumbled feta cheese
  • 1/2 cup walnuts chopped
  • 1/4 cup dried cranberries
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • Prepare the dressing by whisking together oil, vinegar, and honey.
  • Slice the Honeycrisp apples and place them in a large bowl.
  • Add the mixed greens to the bowl with the apples.
  • Sprinkle the crumbled feta cheese over the apples and greens.
  • Add chopped walnuts and dried cranberries to the salad bowl.
  • Drizzle the prepared dressing over the entire salad and toss gently to combine.
  • Taste the salad and season with salt and pepper as needed.
  • Serve immediately for the freshest flavor.