Bacon Jalapeño Popper Eggrolls for Game Day
Bacon Jalapeño Popper Eggrolls made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 4-6 slices of bacon cooked and crumbled
- 2-3 fresh jalapeños finely chopped
- 1 tbsp minced garlic
- 1 tsp onion powder
- 1 package of eggroll wrappers
- Oil for frying
- optional: dipping sauce ranch or spicy mayo
Instructions
- Prepare the bacon and jalapeños.
- Mix the filling ingredients.
- Assemble the eggrolls.
- Heat the oil for frying.
- Fry the eggrolls.
- Serve with dipping sauce.