Baked Caprese Stuffed Chicken With Fresh Tomatoes and Mozzarella - Summer Elegance in 30 Minutes
Indulge in the vibrant tastes of summer with this Baked Caprese Stuffed Chicken. Tender chicken breasts are generously filled with creamy mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with a luscious balsamic glaze. It's a delightful meal ready in just 30 minutes that will make any day feel special.
Servings 4 servings
Calories 350kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh mozzarella cheese diced
- 1 cup cherry tomatoes halved
- 1/2 cup fresh basil leaves chopped
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by slicing them horizontally to create pockets.
- In a mixing bowl, combine the diced mozzarella, halved cherry tomatoes, chopped basil, olive oil, salt, and pepper.
- Stuff each chicken breast pocket with the mixture, pressing gently to ensure a nice pack without overstuffing.
- Place the stuffed chicken in a greased baking dish; drizzle with balsamic glaze, adding a sweet, tangy edge.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
- Let the chicken rest for a few minutes after baking; this allows the juices to redistribute.
- Serve warm, drizzled with extra balsamic glaze and garnished with fresh basil if desired.
Notes
For an easy make-ahead option, prepare the chicken and stuff it early in the day. Just remember to store it in the refrigerator. Serve with a light salad or grilled vegetables to complement the flavors.