Cheesy Chicken and Zucchini Casserole Perfect for Summer
This Cheesy Chicken and Zucchini Casserole is a delightful mix of tender chicken, fresh zucchini, and gooey cheese, baked to perfection. Light yet satisfying, it brings bold flavors to your summer table and is quick enough for busy weeknights.
Servings 4 servings
Calories 350kcal
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 2 medium zucchinis thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup whole wheat breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, sliced zucchini, cream of chicken soup, garlic powder, and milk. Mix until well combined.
- Spread the mixture evenly into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese over the top, followed by the breadcrumbs.
- Bake in the preheated oven for 30 minutes or until the chicken is cooked through and the top is golden.
- Let it cool for 5–10 minutes before serving.
Notes
For best results, don’t skip letting the casserole rest before serving. You can add your favorite vegetables to customize the dish, making it truly yours.