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Cheesy Chicken Broccoli Casserole with Crunchy Topping

This Cheesy Chicken Broccoli Casserole with Crunchy Topping combines creamy flavors with a satisfying crunch, making it an ideal dish for family gatherings or…

Ingredients

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets
  • 1 cup cheddar cheese shredded
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, broccoli, cream of mushroom soup, milk, garlic powder, pepper, and half of the shredded cheddar cheese.
  • Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
  • Sprinkle the remaining cheddar cheese over the top of the casserole.
  • In a small bowl, combine breadcrumbs and melted butter, mixing until evenly coated.
  • Sprinkle the buttery breadcrumbs over the cheese layer.
  • Cover the casserole with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.