Chickpea Feta Avocado Salad for Vibrant Meals
Chickpea Feta Avocado Salad made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 1 ripe avocado diced
- 4 oz feta cheese crumbled
- 1 cup cherry tomatoes halved
- 1/4 red onion finely chopped
- 1/4 cup fresh parsley chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the chickpeas
- Chop the vegetables
- Combine the salad ingredients
- Prepare the dressing
- Dress the salad
- Add feta cheese
- Taste and adjust seasoning
- Serve and enjoy