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Comforting Chicken Wild Rice Soup for All Seasons

This Chicken Wild Rice Soup combines tender chicken, earthy wild rice, and a rich, creamy broth, making it a cozy choice for chilly evenings or gatherings.

Ingredients

  • 1 cup wild rice
  • 1 lb chicken breast diced
  • 1 medium onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Rinse the wild rice under cold water and set aside.
  • In a large pot, heat the olive oil over medium heat. Add the onions, garlic, carrots, and celery, sautéing them until softened, about 5-7 minutes.
  • Add the diced chicken breast to the pot and cook until no longer pink, about 5-6 minutes.
  • Sprinkle in the thyme, salt, and pepper, stirring to combine.
  • Pour in the chicken broth and add the rinsed wild rice. Bring to a boil.
  • Reduce heat and simmer for 45 minutes, or until the wild rice is tender.
  • Stir in the heavy cream, then taste and adjust seasoning as needed.
  • Remove from heat and let rest for 5 minutes before serving.