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Comforting Spicy Asian Dumpling Potsticker Soup

Spicy Asian Dumpling Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground pork or chicken
  • 1 cup finely chopped cabbage
  • 2 green onions sliced
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 6 cups chicken or vegetable broth
  • 2 tablespoons chili paste
  • 1 teaspoon soy sauce for soup
  • 1 cup sliced shiitake mushrooms
  • 1 cup baby bok choy chopped

Instructions

  • Prepare the dumpling filling by mixing meat and vegetables.
  • Fill the dumpling wrappers with the mixture.
  • Prepare the broth in a large pot.
  • Add the dumplings to the simmering broth.
  • Incorporate mushrooms and bok choy.
  • Taste and adjust seasoning.
  • Serve hot, garnished with fresh herbs if desired.