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Crafting Olive Garden Zuppa Toscana Soup at Home

This Olive Garden Zuppa Toscana Soup boasts rich flavors, creamy texture, and hearty ingredients, making it an ideal comfort dish for any cozy gathering.

Ingredients

  • 1 pound Italian sausage
  • 4 large potatoes sliced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale torn
  • Salt and pepper to taste

Instructions

  • Cook the Italian sausage in a large pot over medium heat until browned, breaking it apart as it cooks.
  • Add the diced onions and minced garlic to the pot, sauté until translucent.
  • Stir in the sliced potatoes and chicken broth, bring to a boil.
  • Reduce heat and simmer until the potatoes are tender, about 15 minutes.
  • Stir in heavy cream and torn kale, heat through.
  • Season with salt and pepper to taste before serving.