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Crafting Soft and Flavorful Homemade Flour Tortillas

Homemade Flour Tortillas Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 tablespoons lard or vegetable shortening
  • 3/4 cup warm water

Instructions

  • Mix dry ingredients in a bowl.
  • Incorporate fat into the dry mix.
  • Gradually add warm water and mix.
  • Knead the dough.
  • Let the dough rest.
  • Divide and shape the dough into balls.
  • Roll out each ball.
  • Cook the tortillas on a hot skillet.
  • Stack and keep warm.