Cranberry Brie Stuffed Chicken for Impressing Guests
Impressive Cranberry Brie Stuffed Chicken made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken breasts
- 8 ounces brie cheese rind removed
- 1 cup cranberry sauce
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toothpicks or kitchen twine
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by creating a pocket.
- Mix the brie, cranberry sauce, and rosemary in a bowl.
- Stuff each chicken breast with the mixture and secure with toothpicks or twine.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken for 4-5 minutes on each side until golden.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.