Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry
Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 sheet of puff pastry
- 150 g Camembert cheese
- 100 g cranberry sauce
- 50 g pistachios chopped
- 1 egg beaten
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheet on a floured surface.
- Cut the rolled pastry into a tree shape.
- Spread cranberry sauce evenly across the pastry.
- Cut the Camembert into small pieces and arrange on top of the cranberry sauce.
- Sprinkle the chopped pistachios over the cheese.
- Fold the edges of the pastry to enclose the filling.
- Brush the entire pastry with beaten egg.
- Place the pastry on a lined baking sheet and bake for 15-20 minutes.
- Remove from the oven and let cool slightly before garnishing with rosemary.