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Creamy and Comforting Chicken Alfredo Casserole

This creamy Chicken Alfredo Casserole blends tender chicken, al dente pasta, and rich cheese for a comforting dish that's ideal for family gatherings or cozy n…

Ingredients

  • 2 cups cooked rotini pasta
  • 2 cups cooked and shredded chicken
  • 2 cups Alfredo sauce
  • 1 cup broccoli florets fresh or frozen
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cooked rotini, shredded chicken, broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  • Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  • Top the casserole with shredded mozzarella and grated Parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes before serving.