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Creamy Cajun Chicken Pasta Bake Recipe

Rich and flavorful, this Creamy Cajun Chicken Pasta Bake combines tender pasta with a spicy, creamy sauce, making it an ideal centerpiece for gatherings or coz…

Ingredients

  • 1 pound chicken breast cubed
  • 12 ounces penne pasta
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1/2 cup chopped green onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the penne pasta according to package instructions, draining when al dente.
  • In a large skillet, heat olive oil over medium heat and sauté the chicken until cooked through.
  • Add diced bell peppers and Cajun seasoning to the skillet, cooking for an additional 3-4 minutes.
  • Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
  • Combine the cooked penne pasta with the creamy Cajun mixture, stirring until well coated.
  • Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
  • Remove from the oven and let it cool slightly before garnishing with chopped green onions.
  • Serve hot and enjoy your creamy Cajun chicken pasta bake!