Creamy Garlic Parmesan Chicken Pasta Delight
Savory Garlic Parmesan Chicken Pasta combines tender chicken and al dente pasta in a creamy, garlic-infused sauce, making it a cozy dish for any gathering.
- 8 oz fettuccine pasta
- 1 lb chicken breast diced
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Cook the fettuccine according to package instructions.
In a large skillet, heat olive oil over medium-high heat.
Add diced chicken to the skillet and season with salt and pepper.
Stir in minced garlic and sauté for 1-2 minutes.
Pour in the heavy cream and bring to a simmer.
Add grated Parmesan cheese and stir until melted.
Combine the drained pasta with the sauce in the skillet.
Garnish with chopped parsley and serve immediately.