Cook the pasta according to package instructions until al dente.
In a large skillet, heat olive oil over medium heat and sauté minced garlic for about 1-2 minutes until fragrant, but not browned.
In a blender, combine the cottage cheese, Parmesan cheese, milk, salt, and pepper. Blend until smooth.
Add the blended cheese mixture to the skillet with the garlic and stir well.
Add the cooked pasta to the skillet, tossing to combine with the sauce.
Adjust the consistency by adding more milk if necessary and season with additional salt and pepper.
Garnish with fresh parsley and serve immediately.