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Creamy Honey Pepper Chicken Mac & Cheese

Irresistible Creamy Honey Pepper Chicken Mac & Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz elbow macaroni
  • 1 lb chicken breast diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup honey
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup green onions sliced

Instructions

  • Cook the macaroni according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat and add diced chicken.
  • Season the chicken with salt, black pepper, and cayenne pepper, and continue cooking until no longer pink.
  • Reduce heat, then slowly pour in the heavy cream, stirring to combine.
  • Stir in the shredded cheddar cheese and honey, mixing until smooth.
  • Combine the cooked macaroni with the creamy chicken mixture and stir to coat evenly.
  • Transfer the mixture to a greased baking dish and top with additional cheddar if desired.
  • Bake in a preheated oven at 350°F for 20 minutes or until bubbly and golden.
  • Garnish with sliced green onions before serving.