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Creamy Lemon Butter Chicken & Rice Skillet Delight

This Creamy Lemon Butter Chicken & Rice Skillet combines zesty lemon with rich butter, delivering a comforting dish that's ideal for family dinners or special…

Ingredients

  • 4 chicken thighs bone-in
  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 lemon juiced and zested
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  • Heat the skillet over medium heat and add the butter until melted.
  • Season the chicken thighs with salt and pepper, then add them to the skillet, skin side down.
  • Flip the chicken thighs and add onions and garlic to the pan. Sauté until onions are soft and translucent.
  • Pour in the chicken broth, lemon juice, and zest, then nestle the rice around the chicken.
  • Reduce heat to low, cover, and simmer for about 20 minutes until rice is cooked and chicken is tender.
  • Stir in the heavy cream, letting it meld into the flavors, and adjust seasoning.