Creamy Ranch Chicken in Your Crock Pot for Family Meals
Creamy Crock Pot Ranch Chicken Recipe for Easy Family Dinners made approachable with clear cues, pantry staples, and flexible swaps.
- 2 lbs boneless skinless chicken breasts
- 1 packet ranch dressing mix 1 oz
- 1 can cream of chicken soup 10.5 oz
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheese cheddar or mozzarella
- 1 cup chopped vegetables like bell peppers or onions
- Salt and pepper to taste
Prepare the crock pot by lightly greasing it.
Place the chicken breasts at the bottom of the crock pot.
Sprinkle the ranch dressing mix evenly over the chicken.
Add the cream of chicken soup and chicken broth on top of the chicken.
Stir in the sour cream, shredded cheese, and chopped vegetables.
Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours.
After cooking, check the chicken for doneness and shred it if desired.
Stir the mixture thoroughly before serving.